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Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

Indulge in the delightful flavors of Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon, a dish that perfectly balances creaminess and tang. This one-skillet meal is a breeze to prepare, making it ideal for busy weeknights or special gatherings. The rich combination of tender chicken, savory turkey bacon, and a luscious honey-Dijon sauce envelops penne or rigatoni pasta, creating a comforting dish that’s sure to impress. With minimal cleanup and maximum flavor, this recipe is not only delicious but also adaptable to suit your palate.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large chicken breasts, thinly sliced
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 12 oz penne or rigatoni pasta
  • 6 slices turkey bacon, chopped
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups chicken broth

Instructions

  1. In a skillet over medium heat, cook chopped turkey bacon until crispy; set aside.
  2. In the same skillet, add olive oil and sauté sliced chicken until golden brown and cooked through.
  3. Add minced garlic and diced onion; cook until fragrant.
  4. Pour in chicken broth; bring to a simmer. Stir in heavy cream, Dijon mustard, and honey until combined.
  5. Toss cooked pasta into the skillet with the sauce.
  6. Fold in crispy turkey bacon and serve hot.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (320g)
  • Calories: 562
  • Sugar: 10g
  • Sodium: 760mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: For added nutrition, include vegetables like spinach or bell peppers. Adjust the sweetness by varying the amount of honey based on your taste preference.