Ingredients
Scale
- 2 large chicken breasts, thinly sliced
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 12 oz penne or rigatoni pasta
- 6 slices turkey bacon, chopped
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 cups chicken broth
Instructions
- In a skillet over medium heat, cook chopped turkey bacon until crispy; set aside.
- In the same skillet, add olive oil and sauté sliced chicken until golden brown and cooked through.
- Add minced garlic and diced onion; cook until fragrant.
- Pour in chicken broth; bring to a simmer. Stir in heavy cream, Dijon mustard, and honey until combined.
- Toss cooked pasta into the skillet with the sauce.
- Fold in crispy turkey bacon and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 562
- Sugar: 10g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: For added nutrition, include vegetables like spinach or bell peppers. Adjust the sweetness by varying the amount of honey based on your taste preference.