Creamy Honey Dijon Chicken Pasta with Crispy Bacon

Creamy Honey Dijon Chicken Pasta with Crispy Bacon is a delightful dish that combines savory flavors with a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this recipe is a crowd-pleaser that balances the sweetness of honey and the tanginess of Dijon mustard. Plus, it all comes together in one skillet, making cleanup a breeze!

Why You’ll Love This Recipe

• Quick and Easy Preparation: This dish comes together in about 30 minutes, making it perfect for busy weeknights.
• Rich and Flavorful Sauce: The blend of heavy cream, honey, and Dijon mustard creates a luscious sauce that elevates your pasta.
• Versatile Ingredients: Use penne or rigatoni pasta based on your preference; both hold the sauce beautifully.
• One-Skillet Wonder: All cooking happens in one pan, reducing cleanup time and simplifying your cooking experience.
• Crowd-Pleasing Meal: Whether for family or guests, this creamy pasta is sure to impress everyone at the table.

Tools and Preparation

To make Creamy Honey Dijon Chicken Pasta with Crispy Bacon, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Skillet: A good-quality skillet evenly distributes heat, ensuring your chicken cooks perfectly while allowing the sauce to develop rich flavors.
• Knife: A sharp knife makes slicing chicken and vegetables easy and safe, enhancing your overall prep time.
• Measuring cups and spoons: Precision in measuring ingredients ensures balanced flavors in your creamy sauce.

Ingredients

For the Chicken

• 2 large chicken breasts, thinly sliced

For the Sauce

• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp honey

For the Pasta

• 12 oz penne or rigatoni pasta

Other Ingredients

• 6 slices thick-cut bacon, chopped (substituted with turkey bacon)
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 cups chicken broth

How to Make Creamy Honey Dijon Chicken Pasta with Crispy Bacon

Step 1: Cook the Bacon

Start by heating your skillet over medium heat. Add the chopped turkey bacon and cook until crispy. Once done, remove it from the skillet and set aside on paper towels to absorb excess grease.

Step 2: Sauté Chicken

In the same skillet (drain excess fat if necessary), add olive oil. Increase the heat slightly and add sliced chicken breasts. Season with salt and pepper. Sauté until golden brown and cooked through, about 5-7 minutes.

Step 3: Cook Aromatics

Add minced garlic and diced onion to the skillet with the chicken. Sauté for another 2-3 minutes until fragrant and onions are translucent.

Step 4: Prepare Sauce

Pour in chicken broth and bring to a simmer. Stir in heavy cream, Dijon mustard, and honey. Mix well to combine all ingredients into a creamy sauce.

Step 5: Combine Pasta

Add cooked penne or rigatoni pasta into the skillet. Toss well to coat every piece of pasta in that delicious creamy sauce.

Step 6: Finish Off with Bacon

Finally, fold in your crispy turkey bacon pieces into the pasta mixture. Serve hot, garnished with fresh herbs if desired, for an extra touch!

How to Serve Creamy Honey Dijon Chicken Pasta with Crispy Bacon

Serving your Creamy Honey Dijon Chicken Pasta with Crispy Bacon can enhance the dining experience. The right presentation and accompaniments can elevate this dish from a simple meal to a memorable feast.

Plate Presentation

• Arrange the pasta in a circular mound on the plate, ensuring each serving includes chicken and crispy bacon.
• Drizzle extra sauce over the top for added flavor and a glossy finish.

Garnishing Ideas

• Fresh parsley or basil: Sprinkle chopped herbs for a pop of color and freshness.
• Grated Parmesan cheese: Add a generous sprinkle for a rich, savory touch.

Accompaniments

• Garlic bread: Serve warm slices on the side for dipping in the creamy sauce.
• Mixed greens salad: A light salad can balance the richness of the pasta.

How to Perfect Creamy Honey Dijon Chicken Pasta with Crispy Bacon

Perfecting your Creamy Honey Dijon Chicken Pasta with Crispy Bacon is all about technique and attention to detail. Follow these tips to ensure a delicious result.

• Use fresh ingredients: Fresh chicken, herbs, and spices enhance flavors significantly.
• Cook pasta al dente: This prevents it from becoming mushy when mixed with the sauce.
• Balance flavors: Adjust honey and Dijon mustard according to taste; you want a harmonious blend.
• Incorporate vegetables: Adding spinach or bell peppers can add nutrition and color to your dish.

Best Side Dishes for Creamy Honey Dijon Chicken Pasta with Crispy Bacon

Complementing your main dish with suitable sides can create a well-rounded meal. Here are some great side dishes that pair beautifully.

1. Roasted Vegetables: A mix of seasonal veggies roasted until tender adds flavor and nutrition.
2. Caesar Salad: Crisp romaine lettuce topped with croutons and Caesar dressing adds crunch and zest.
3. Steamed Broccoli: Lightly steamed broccoli provides a vibrant green contrast and is easy to prepare.
4. Garlic Breadsticks: Soft, buttery breadsticks infused with garlic make the perfect vehicle for extra sauce.
5. Coleslaw: A tangy coleslaw adds crunch and balances the creaminess of the pasta.
6. Stuffed Mushrooms: Savory mushrooms stuffed with cheese and herbs offer an elegant touch to your meal.

Common Mistakes to Avoid

• Overcooking the Chicken: Chicken can become dry if overcooked. Use a meat thermometer to check for doneness at 165°F (75°C).
• Skipping the Garlic: Garlic adds flavor. Don’t skip it; sauté it until fragrant before adding other ingredients.
• Using Cold Ingredients: Cold cream can cause curdling. Let it sit at room temperature for a few minutes before adding it to the pan.
• Not Seasoning Properly: Bland dishes need seasoning. Taste as you go and adjust salt and pepper to enhance flavors.
• Ignoring Pasta Cooking Time: Pasta should be al dente. Follow package instructions closely to avoid mushy pasta.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool completely before sealing.

Freezing Creamy Honey Dijon Chicken Pasta with Crispy Bacon

• Freeze in a freezer-safe container for up to 2 months.
• Make sure to leave space for expansion when freezing.

Reheating Creamy Honey Dijon Chicken Pasta with Crispy Bacon

• Oven: Preheat to 350°F (175°C) and cover the dish with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes, stirring in between.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Creamy Honey Dijon Chicken Pasta with Crispy Bacon?
Creamy Honey Dijon Chicken Pasta with Crispy Bacon is a flavorful dish combining tender chicken, creamy sauce, and crispy bacon all in one skillet.

Can I substitute other proteins in this recipe?
Yes! You can use turkey or beef as alternatives to chicken for a different flavor profile.

How do I make this dish vegetarian-friendly?
To make it vegetarian, substitute chicken with mushrooms or your favorite plant-based protein and use vegetable broth instead of chicken broth.

Can I use whole grain pasta instead of regular pasta?
Absolutely! Whole grain pasta works well and adds extra fiber to your meal without sacrificing taste.

How can I customize the sauce?
Feel free to add herbs like thyme or parsley for extra flavor or adjust the honey and mustard ratio based on your taste preference.

Final Thoughts

This Creamy Honey Dijon Chicken Pasta is not only delicious but also versatile. You can easily customize it by adding vegetables or changing proteins. Give this recipe a try; it’s perfect for busy weeknights or impressive dinner parties!