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Creamy Garlic Shrimp with Rice

Indulge in the rich and satisfying flavors of Creamy Garlic Shrimp with Rice, a dish that beautifully marries succulent shrimp with a velvety garlic cream sauce. Perfect for busy weeknights or special gatherings, this recipe comes together quickly, making it an ideal choice for those who love delicious meals without the fuss. Serve it over fluffy rice and elevate your dining experience with vibrant toppings like fresh herbs or zesty lemon wedges. Whether you’re hosting friends or enjoying a cozy dinner at home, this creamy shrimp dish is sure to impress!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound shrimp (peeled and deveined)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup rice (white or brown)
  • 2 cups chicken broth
  • 2 tablespoons parsley (chopped)

Instructions

  1. Cook the rice: In a medium saucepan, bring chicken broth to a boil. Add rice, reduce heat to low, cover, and simmer for 15-20 minutes until cooked. Fluff with a fork and stir in chopped parsley.
  2. Prepare the shrimp sauce: In a skillet over medium heat, add olive oil. Once hot, sauté minced garlic for about 30 seconds until fragrant. Add shrimp; cook for 2-3 minutes per side until pink.
  3. Combine ingredients: Pour in heavy cream and stir well. Let simmer for 3-5 minutes until slightly thickened. Season with salt and pepper.
  4. Serve: Spoon creamy garlic shrimp over rice and garnish with additional parsley if desired.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 185mg

Keywords: Use fresh shrimp for the best flavor and texture. Customize by adding vegetables like spinach or bell peppers. For a spicier kick, incorporate red pepper flakes into the sauce.