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Creamy Garlic Salmon Pasta

Creamy Garlic Salmon Pasta

Creamy Garlic Salmon Pasta is a delightful dish that brings together the rich flavors of seared salmon and a luscious garlic cream sauce, all enveloped in perfectly cooked fettuccine. Ideal for weeknight dinners or special occasions, this recipe is both quick to prepare and indulgently satisfying. The vibrant combination of garlic, Parmesan cheese, and a hint of lemon elevates the dish, making it a favorite among family and friends. Impress your guests with this elegant yet easy-to-make pasta that promises comfort in every bite.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 salmon fillets
  • 8 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Fresh parsley (for garnish)

Instructions

  1. Boil water in a pot, add fettuccine, and cook until al dente. Drain and set aside.
  2. Season salmon with salt and pepper. Heat olive oil in a skillet over medium heat; sear salmon for 2–3 minutes on each side until golden brown. Remove from skillet.
  3. In the same skillet, melt butter, add minced garlic, and sauté until fragrant. Stir in heavy cream, Parmesan cheese, lemon juice, and optional red pepper flakes until smooth.
  4. Toss cooked fettuccine into the sauce until well-coated; return seared salmon on top.
  5. Garnish with fresh parsley before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: For a lighter version, substitute half-and-half for heavy cream. Feel free to use any pasta shape you prefer. Pair with a fresh salad or garlic bread for a complete meal.