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Creamy Garlic Herb Chicken with Crispy Fries

Creamy Garlic Herb Chicken with Crispy Fries

Creamy Garlic Herb Chicken with Crispy Fries is a delectable meal that’s perfect for both weeknight dinners and special occasions. This dish features tender chicken coated in a rich garlic herb sauce, served with perfectly crispy fries that add a delightful crunch. With minimal prep and cooking time, you can whip up this comforting recipe in under 30 minutes. It’s versatile too—feel free to customize it with vegetables or alternative sides! Impress your family or guests with this savory dish that’s bound to become a favorite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 chicken breasts, diced
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream (or coconut milk for dairy-free)
  • 1 tsp dried Italian herbs
  • 1 tsp paprika
  • Salt & pepper to taste
  • Fresh parsley for garnish
  • 2 large potatoes, cut into fries

Instructions

  1. Preheat oven to 200°C (400°F). Toss potato fries with olive oil and salt and spread them evenly on a baking sheet. Bake for 20-25 minutes until golden and crispy, flipping halfway.
  2. In a skillet, heat olive oil over medium heat. Add diced chicken seasoned with paprika, salt, and pepper; cook until golden brown.
  3. Add minced garlic and dried Italian herbs; sauté for about 1 minute. Pour in heavy cream, stirring well. Simmer for 5-6 minutes until thickened.
  4. Serve the creamy garlic herb chicken topped with fresh parsley alongside the crispy fries.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (320g)
  • Calories: 600
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 95mg

Keywords: For extra flavor, consider adding mushrooms during step two. Swap regular fries for sweet potato fries for a nutritious twist. To achieve even crispier fries, soak cut potatoes in water for 30 minutes before baking.