Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Garlic Chicken Alfredo with Broccoli

Creamy Garlic Chicken Alfredo with Broccoli

Creamy Garlic Chicken Alfredo with Broccoli is a comforting, flavorful dish that’s perfect for weeknight dinners or special occasions. This delightful pasta recipe features tender chicken, vibrant broccoli, and a rich garlic cream sauce that will leave your taste buds craving more. With just a few simple ingredients and easy preparation methods, you can whip up this satisfying meal in no time. Whether enjoyed on its own or paired with a side salad, this Creamy Garlic Chicken Alfredo is sure to impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 1 cup broccoli florets
  • Cooked pasta of choice (fettuccine or penne)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain, reserving ½ cup of pasta water.
  2. Season the chicken with salt and pepper. In a large skillet over medium heat, heat olive oil and cook the chicken for 6-7 minutes on each side until fully cooked. Remove from skillet and let rest before slicing.
  3. In the same skillet, reduce heat to low and sauté garlic for about 1 minute until fragrant. Stir in heavy cream and simmer gently.
  4. Gradually add Parmesan cheese until melted and creamy. Mix in cooked pasta and broccoli; fold in sliced chicken before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: For variations, consider adding bell peppers or spinach for extra nutrition. To make it vegetarian-friendly, substitute chicken with sautéed mushrooms or additional vegetables.