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Creamy Garlic Baby Potatoes

Creamy Garlic Baby Potatoes

Creamy Garlic Baby Potatoes are a delightful side dish that will elevate any meal with their rich flavor and creamy texture. These tender golden baby potatoes are roasted to perfection and smothered in a decadent garlic-Parmesan sauce, creating a savory, mouthwatering experience that is both indulgent and comforting. Perfect for family gatherings or quiet dinners at home, this dish is not only easy to prepare but also quick to cook, taking just 40 minutes from start to finish. With their crowd-pleasing appeal, these creamy potatoes are sure to impress everyone at your table.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb baby potatoes, washed and halved
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper. Spread on a baking sheet.
  3. Roast for 25-30 minutes, turning halfway through until golden brown.
  4. Melt butter in a skillet over medium heat; sauté garlic until fragrant.
  5. Stir in heavy cream and simmer for 3-4 minutes until thickened.
  6. Remove from heat; mix in Parmesan cheese until melted.
  7. Combine the roasted potatoes with the creamy sauce and garnish with parsley before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: For vegetarian options, substitute butter with more olive oil. Experiment with different cheeses like mozzarella or cheddar for varied flavors. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.