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Creamy Coconut Chicken Curry with Jamaican Flair

Creamy Coconut Chicken Curry with Jamaican Flair

Creamy Coconut Chicken Curry with Jamaican Flair is a delightful dish that invites you to experience a symphony of flavors. This comforting curry combines succulent chicken thighs with the richness of coconut milk and vibrant spices, making it an ideal choice for family dinners or gatherings. With its bold and aromatic profile, this one-pot wonder is not only quick to prepare but also highly customizable, allowing you to adjust the spice level to your liking. Whether served over fluffy rice or alongside warm naan, each bite promises to transport you to the sunny Caribbean.

  • Total Time: 55 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 lbs boneless, skinless chicken thighs
  • 2 tablespoons curry powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cups chicken stock
  • 1 cup coconut milk
  • 2 potatoes, diced
  • 1 scotch bonnet pepper (or chili flakes)

Instructions

  1. Marinate the chopped chicken thighs with curry powder, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
  2. In a large skillet over medium heat, sauté diced onions and bell peppers in olive oil until softened.
  3. Add the marinated chicken and brown for about 5 minutes. Stir in the diced potatoes and scotch bonnet pepper.
  4. Pour in chicken stock and coconut milk; bring to a gentle simmer and cook for about 20 minutes until chicken is tender.
  5. Serve hot with rice or naan.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: One-Pot Cooking
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 375
  • Sugar: 6g
  • Sodium: 530mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 130mg

Keywords: For a milder curry, reduce the amount of scotch bonnet or substitute with chili flakes. You can replace chicken with turkey or beef if desired. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.