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Creamy Chicken Pasta with Bacon and Spinach

Creamy Chicken Pasta with Spinach

Indulge in our Creamy Chicken Pasta with Spinach, a comforting and flavorful dish that’s perfect for any occasion. This one-pot recipe features tender chicken enveloped in a rich, creamy sauce, complemented by fresh spinach and perfectly cooked pasta. It’s quick to prepare, making it an ideal choice for busy weeknights or special gatherings. With its delightful blend of flavors and minimal cleanup, this dish will leave your family and friends impressed and satisfied.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breast, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups uncooked penne pasta (or any short pasta)
  • 2 cups fresh spinach, roughly chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season the diced chicken with salt and pepper, cooking until browned on all sides (about 5-7 minutes). Remove from skillet and set aside.
  2. In the same skillet, add garlic and sauté until fragrant (about 30 seconds). Pour in chicken broth and bring to a gentle simmer.
  3. Stir in heavy cream and uncooked pasta along with paprika and dried Italian herbs. Cover the skillet and cook according to package instructions (10-12 minutes), stirring occasionally.
  4. Once the pasta is cooked through, stir in chopped spinach until wilted (about 2 minutes). Return cooked chicken to the skillet and mix well.
  5. Adjust seasoning as needed before serving warm.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 90mg

Keywords: Feel free to substitute chicken with turkey or beef for variety. Add vegetables like bell peppers or mushrooms for extra nutrition. For a lighter version, replace heavy cream with half-and-half.