Creamy Chicken Bacon Stroganoff

The Creamy Chicken Bacon Stroganoff is a delightful dish that combines tender chicken with rich, savory flavors. Perfect for family dinners or cozy gatherings, this recipe offers a creamy sauce that envelops the chicken beautifully. Its unique touch comes from the crumbled bacon that adds depth to each bite, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe simplifies dinner time with straightforward steps and familiar ingredients.
• Rich Flavor: The combination of chicken broth, sour cream, and cream cheese creates a luscious sauce that elevates the dish.
• Versatile Dish: Serve it over pasta, rice, or even mashed potatoes for a comforting meal that suits your preference.
• Family Favorite: With its creamy texture and savory taste, this dish is sure to please both kids and adults alike.
• Quick Cooking Time: Ready in about 30 minutes, perfect for busy weeknights.

Tools and Preparation

Preparing the Creamy Chicken Bacon Stroganoff requires minimal tools, ensuring you can whip up this meal without fuss.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Skillet: A high-quality skillet ensures even cooking and allows you to sauté your ingredients perfectly.
• Knife: A sharp knife helps to quickly chop chicken and vegetables, saving you time in the kitchen.

Ingredients

For the Chicken

• 2 large chicken breasts, cubed

For the Sauce

• 6 strips of bacon, cooked and crumbled (use turkey bacon as an alternative)
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup sour cream
• 1/4 cup cream cheese
• 1 tbsp Dijon mustard
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste

How to Make Creamy Chicken Bacon Stroganoff

Step 1: Cook the Chicken

Add a little oil to your skillet over medium heat. Season the cubed chicken breasts with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Step 2: Sauté Onion and Garlic

In the same skillet, add the finely diced onion. Sauté until translucent. Then add the minced garlic and cook for another minute until fragrant.

Step 3: Create the Sauce

Pour in the chicken broth while scraping any bits from the bottom of the skillet. Stir in the sour cream, cream cheese, Dijon mustard, smoked paprika, and crumbled bacon. Mix well until smooth.

Step 4: Combine Everything

Return the cooked chicken to the skillet. Stir everything together until well-coated in the creamy sauce. Simmer for about 5 minutes on low heat.

Step 5: Serve

Taste and adjust seasoning if needed. Serve hot over your choice of pasta or rice for a comforting meal!

How to Serve Creamy Chicken Bacon Stroganoff

Creamy Chicken Bacon Stroganoff is a delightful dish that can be served in various ways. Pairing it with the right sides and garnishes elevates its flavors and presentation.

Over Rice

• Fluffy white or brown rice absorbs the creamy sauce, creating a comforting meal.

With Egg Noodles

• Traditional egg noodles provide a perfect base, allowing the sauce to cling beautifully.

On Mashed Potatoes

• Creamy mashed potatoes add richness and soak up the savory flavors of the stroganoff.

In a Bread Bowl

• Serve this dish in a hollowed-out bread loaf for a fun and interactive dining experience.

Topped with Fresh Herbs

• Garnish with chopped parsley or chives to add freshness and color to your plate.

How to Perfect Creamy Chicken Bacon Stroganoff

To create an exceptional Creamy Chicken Bacon Stroganoff, consider these helpful tips that enhance flavor and texture.

• Use fresh ingredients: Fresh chicken, herbs, and spices will elevate the overall taste.
• Cook bacon until crispy: This adds crunch and depth to each bite of stroganoff.
• Balance flavors: Adjust salt, pepper, and mustard to achieve a harmonious blend of tastes.
• Simmer gently: Allow the sauce to simmer for a few minutes for optimal creaminess without curdling.
• Incorporate veggies: Adding mushrooms or spinach can enrich the dish with more nutrients and flavor.

Best Side Dishes for Creamy Chicken Bacon Stroganoff

Pairing side dishes with your Creamy Chicken Bacon Stroganoff can enhance your meal’s overall appeal. Here are some excellent options:

1. Steamed Broccoli: A light veggie that provides crunch and balances the creaminess of stroganoff.
2. Garlic Bread: This delicious bread complements the rich sauce perfectly; great for soaking up leftovers.
3. Caesar Salad: Crisp romaine with creamy dressing adds freshness and contrast to the meal.
4. Roasted Vegetables: Seasonal veggies roasted with herbs offer a sweet, caramelized flavor alongside your main dish.
5. Quinoa Pilaf: Nutty quinoa adds a healthy twist while providing protein and fiber.
6. Coleslaw: A tangy coleslaw adds crunch and acidity that pairs well with creamy foods.

Common Mistakes to Avoid

• Using the wrong type of chicken: Opt for boneless, skinless chicken breasts for a tender and quick-cooking option. Avoid using thighs, as they may require longer cooking times.
• Skipping the crumbled bacon: Crumbled turkey bacon adds depth and flavor to the dish. Do not leave this out; it’s essential for that classic stroganoff taste.
• Not seasoning properly: Under-seasoning can lead to bland flavors. Always taste your dish while cooking and adjust salt and pepper as needed for the best flavor.
• Ignoring the creaminess factor: The balance of sour cream and cream cheese creates a rich sauce. Make sure to incorporate both for optimal creaminess in your Creamy Chicken Bacon Stroganoff.
• Overcooking the chicken: Cooking chicken until just done ensures it remains juicy. Monitor cooking times closely to prevent dryness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Creamy Chicken Bacon Stroganoff

• Freeze in a freezer-safe container or bag.
• Best used within 2–3 months for optimal flavor.

Reheating Creamy Chicken Bacon Stroganoff

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-30 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring occasionally.
• Stovetop: Heat in a skillet over medium-low heat. Stir frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making the perfect Creamy Chicken Bacon Stroganoff.

Can I use other meats in my Creamy Chicken Bacon Stroganoff?

Yes! You can easily substitute chicken with beef or turkey if you prefer a different flavor profile.

How do I make my Creamy Chicken Bacon Stroganoff gluten-free?

To make it gluten-free, ensure you use gluten-free broth and check that your Dijon mustard is free from gluten.

What can I serve with Creamy Chicken Bacon Stroganoff?

This dish pairs well with rice, egg noodles, or even mashed potatoes. Choose a side that absorbs the delicious sauce!

How do I thicken my sauce if it’s too thin?

You can add a slurry of cornstarch mixed with water or let it simmer longer to reduce and thicken naturally.

Final Thoughts

Creamy Chicken Bacon Stroganoff is a delightful dish that combines creamy textures with savory flavors. It’s perfect for weeknight dinners or special occasions. Feel free to customize it by adding vegetables like mushrooms or spinach to enhance its nutritional value. Try this recipe today!