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Creamy Chicken Alfredo with Bacon, Spinach & Broccoli

Creamy Chicken Alfredo with Spinach & Broccoli

Creamy Chicken Alfredo with Spinach & Broccoli is a delightful dish that brings comfort and nutrition to your table. With its velvety garlic butter sauce enveloping tender chicken, fresh spinach, and vibrant broccoli, this recipe offers a perfect balance of flavors that will satisfy even the pickiest eaters. It’s quick to prepare—ready in under 30 minutes—which makes it ideal for busy weeknights or special occasions alike. Plus, with no pork or alcohol, it’s a family-friendly meal everyone can enjoy.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound boneless skinless chicken breast
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 3 cups fresh spinach
  • 2 cups steamed broccoli florets
  • Salt and black pepper to taste

Instructions

  1. In a large skillet over medium heat, melt the butter. Season the sliced chicken with salt and pepper, then add to the skillet and cook until golden brown and cooked through (about 6-8 minutes). Remove from skillet and set aside.
  2. In the same skillet, sauté minced garlic for about 1 minute until fragrant.
  3. Stir in fresh spinach until wilted and add steamed broccoli florets; mix well.
  4. Return the cooked chicken to the skillet, combine all ingredients, and heat through.
  5. Serve warm and enjoy!
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 460mg
  • Fat: 36g
  • Saturated Fat: 22g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: For added flavor, consider incorporating other vegetables like bell peppers or mushrooms. If you want a vegetarian version, substitute chicken with grilled mushrooms or chickpeas.