Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

Cranberry Apple Coleslaw is a vibrant and refreshing side dish that brings together the crispiness of green cabbage, the sweetness of fresh apples, and the tartness of dried cranberries. This healthy slaw is perfect for any gathering, potluck, or weekday meal, offering a delightful balance of flavors and textures. Tossed in a creamy, tangy dressing made with mayonnaise and apple cider vinegar, this coleslaw not only looks appealing but also packs a nutritional punch. With ingredients that are easy to customize, you can make it your own by adding different nuts or fruits. This coleslaw is sure to be a hit at your next event!

  • Total Time: 51 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 medium head green cabbage (finely shredded)
  • 2 medium apples (cored and diced)
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon Dijon mustard
  • celery seeds
  • salt
  • black pepper

Instructions

  1. Thinly slice the cabbage and place in a large bowl.
  2. Core and dice the apples; add them to the bowl with cabbage.
  3. Stir in dried cranberries and chopped nuts if using.
  4. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey/maple syrup, Dijon mustard, celery seeds, salt, and pepper until smooth.
  5. Pour the dressing over the cabbage mixture; toss until evenly coated.
  6. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Side Dish
  • Method: Raw
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Use crisp apples like Honeycrisp or Fuji for added sweetness. For a vegan version, substitute mayonnaise with vegan mayo or yogurt. This slaw can be made ahead of time for better flavor development.