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Crack Corn Salad

Crack Corn Salad

Crack Corn Salad is a vibrant and flavorful dish that’s perfect for summer gatherings, barbecues, or picnics.

  • Total Time: 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 4 cups sweet corn
  • 12 slices cooked turkey bacon (finely chopped)
  • 1/4 cup green onions (chopped)
  • 1 jalapeño (finely diced)
  • 1/2 cup Ranch dressing
  • 1 cup cheddar cheese (shredded)
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Wash and chop the green onions, jalapeño, and parsley.
  2. Cook the turkey bacon until crispy, then chop into small pieces.
  3. In a large mixing bowl, combine sweet corn, bacon, green onions, jalapeño, cheddar cheese, lime juice, salt, and pepper.
  4. In another bowl, mix Ranch dressing with mayonnaise, sour cream, milk, buttermilk, onion powder, minced garlic, lemon juice, dill, salt, and pepper until smooth.
  5. Pour the dressing over the corn mixture and gently fold until evenly coated.
  6. Chill for about 30 minutes before serving for enhanced flavors.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Use fresh corn for the best flavor; frozen corn works if thawed properly. Customize with diced bell peppers or black beans for added texture. Store leftovers in an airtight container in the fridge for up to three days.