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Crab and Shrimp Casserole

Crab and Shrimp Casserole

Crab and shrimp casserole is a delightful seafood dish that brings together the rich flavors of lump crabmeat and tender shrimp, all enveloped in a creamy sauce. Topped with a crispy layer of cheese and breadcrumbs, this casserole is perfect for special occasions or cozy family dinners. With its comforting texture and incredible taste, it’s bound to impress your guests and satisfy your cravings. Plus, it’s easy to prepare, making it accessible for cooks of all skill levels. Enjoy this versatile dish as a main course and pair it with your favorite sides for a complete meal.

  • Total Time: 50 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 1 pound lump crabmeat
  • 1 pound large shrimp, peeled and deveined
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup chicken broth
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet, melt butter over medium heat. Sauté onions, bell pepper, celery, and garlic until softened (5-7 minutes).
  3. Stir in flour; cook for another 2 minutes. Gradually whisk in milk and chicken broth until smooth; cook until thickened (about 5 minutes). Season with Old Bay seasoning, salt, and pepper.
  4. Fold in crabmeat and shrimp until evenly coated.
  5. Transfer mixture to the baking dish; top with cheddar cheese followed by breadcrumbs.
  6. Bake for 25-30 minutes or until bubbly and golden brown.
  7. Let cool slightly before garnishing with parsley; serve warm.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: For added flavor, try incorporating fresh herbs or spices. If you prefer other seafood options, feel free to substitute scallops or lobster. To make ahead, prepare the casserole up to baking time and refrigerate.