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Cotton Candy Eclairs

Cotton Candy Eclairs

Cotton Candy Eclairs are a magical twist on the classic French dessert, offering a delightful burst of sweetness and whimsy. Stuffed with a fluffy cotton candy cream, these colorful pastries are perfect for any celebration, from birthday parties to baby showers. The vibrant hues and playful flavors create an unforgettable treat that will leave your guests smiling. Not only are they visually stunning, but they also provide an easy baking experience suitable for all skill levels. Make these fun eclairs the centerpiece of your dessert table and watch them disappear!

  • Total Time: 50 minutes
  • Yield: Makes about 12 eclairs 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup water
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1 cup cotton candy (fluff)
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, combine water, butter, and salt; bring to a boil.
  3. Remove from heat, stir in flour until combined, and let cool slightly.
  4. Beat in eggs one at a time until smooth.
  5. Pipe the dough into 4-inch lines on a parchment-lined baking sheet.
  6. Bake for 25–30 minutes until golden brown; cool completely.
  7. Whip heavy cream with powdered sugar and vanilla; fold in cotton candy.
  8. Fill each cooled eclair with the cotton candy cream.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 eclair (50g)
  • Calories: 160
  • Sugar: 9g
  • Sodium: 160mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 60mg

Keywords: Use fresh ingredients for the best flavor. Ensure eclairs cool completely before filling to prevent sogginess. Feel free to experiment with different flavors of cotton candy.