Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy Coffee Cake Cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel and a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

Why You’ll Love This Recipe

• Deliciously Unique: These cookies blend the flavors of coffee cake and cookies, giving you the best of both worlds.
• Perfect for Any Occasion: Whether it’s a cozy evening at home or a festive gathering, these cookies are sure to impress.
• Simple to Make: With straightforward instructions, you can whip up these tasty treats in no time.
• Customizable: Feel free to adjust the sweetness or add nuts for extra texture!
• Great for Sharing: Bake a batch and share them with friends and family; they’ll love your baking skills!

Tools and Preparation

To make your Coffee Cake Cookies, gather some essential tools. Having the right equipment will ensure your baking goes smoothly.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugar easy, ensuring a fluffy cookie dough.
• Mixing bowls: Different sizes help separate ingredients clearly during preparation.
• Baking sheets: Provide an even surface for baking delicious cookies without sticking.

Ingredients

For the Streusel Filling

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted

For the Cookie Dough

• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk

For the Icing

• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl combine the flour, brown sugar, cinnamon, and salt together. Then work in the butter until small clumps form.

Step 2: Preheat the Oven

Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 3: Combine Dry Ingredients

In a large bowl, mix together all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt.

Step 4: Cream Butter and Sugars

Place cubed butter and sugars in the bowl of a stand mixer with the paddle attachment. Cream until smooth (about 1-2 minutes).

Step 5: Mix in Egg and Vanilla

Add in the egg, egg yolk, and vanilla extract; blend until mixed well.

Step 6: Incorporate Dry Ingredients

Gradually add in the dry ingredient mixture about 1/4 cup at a time until fully incorporated.

Step 7: Shape Cookie Dough

Scoop and roll cookie dough into approximately eight large balls (or smaller if desired). Place on prepared baking sheets.

Step 8: Create Indents for Filling

Make an indent in each cookie using your thumb or another tool to hold roughly one tablespoon of streusel filling.

Step 9: Bake Cookies

Spoon about one tablespoon of streusel filling into each cookie indent. Bake for approximately 8-11 minutes until edges are set and slightly golden.

Step 10: Optional Shaping Trick

Immediately after removing from oven, use a circular cookie cutter or glass around each cookie to smooth out edges if necessary.

Step 11: Cool Cookies

Let cookies rest on the sheet for about five minutes before transferring them to a cooling rack.

Step 12: Drizzle Icing

Whisk together icing ingredients; once cookies are cooled down completely, drizzle icing over tops before serving!

Enjoy your delightful Coffee Cake Cookies!

How to Serve Coffee Cake Cookies

Coffee Cake Cookies are delightful on their own, but you can elevate their enjoyment with a few serving suggestions. Pairing these cookies with complementary flavors or beverages can enhance their taste and make for a cozy treat.

With a Cup of Coffee

• Enjoy the classic combination of coffee and cookies. The rich flavors of brewed coffee highlight the sweetness of the cookies.

Warm Milk

• A glass of warm milk makes for a comforting pairing. The creaminess of the milk balances the sweetness while adding a nostalgic touch.

Ice Cream Sandwiches

• Create an indulgent dessert by sandwiching a scoop of ice cream between two cookies. Vanilla or caramel ice cream works especially well!

Fresh Fruit

• Serve with fresh fruit like berries or sliced apples for a refreshing contrast to the sweet, buttery cookies.

Whipped Cream

• A dollop of whipped cream on top adds a light, airy texture that complements the richness of the Coffee Cake Cookies.

How to Perfect Coffee Cake Cookies

To ensure your Coffee Cake Cookies turn out perfectly every time, keep these tips in mind.

• Use Fresh Ingredients: Always check that your baking powder and baking soda are fresh for optimal rising and texture.
• Chill Your Dough: Chilling the cookie dough for at least 30 minutes helps prevent spreading and enhances flavor.
• Room Temperature Butter: Using softened butter ensures even mixing and contributes to the rich flavor of the cookies.
• Check for Doneness: Keep an eye on your cookies as they bake; they should be set around the edges but still soft in the center.
• Experiment with Flavors: Feel free to add nuts or chocolate chips into the cookie dough for added texture and flavor variation.

Best Side Dishes for Coffee Cake Cookies

Pairing side dishes with your Coffee Cake Cookies can create a delightful dessert spread. Here are some great options to consider:

1. Fruit Salad
   A colorful mix of fresh fruits adds brightness and balance to your dessert table.

2. Yogurt Parfait
   Layer yogurt with granola and fruit for a creamy, crunchy addition that complements the cookies nicely.

3. Cheese Platter
   A variety of cheeses can provide savory contrast; consider pairing with mild cheeses like brie or gouda.

4. Chocolate Fondue
   Set up a fondue station where guests can dip pieces of fruit or cookie bites into melted chocolate for an interactive treat.

5. Coffee or Tea Station
   Offer various types of coffee or herbal teas so guests can choose their preferred beverage to accompany the cookies.

6. Caramel Sauce
   A drizzle of caramel sauce over each cookie creates an extra layer of sweetness that pairs beautifully with coffee flavors.

Common Mistakes to Avoid

Making Coffee Cake Cookies can be simple, but there are a few common mistakes to watch out for.

• Skipping the chilling step: If you don’t refrigerate the streusel filling, it may not hold its shape when baked. Always chill it for the best texture.
• Overmixing the dough: Mixing too long can make cookies tough. Mix just until the ingredients are combined to keep them soft and tender.
• Using hot butter: If your butter is too warm when mixing, it can affect the cookie structure. Use softened butter at room temperature for optimal results.
• Not measuring flour correctly: Spoon and level your flour to avoid packing it down, which can lead to dry cookies. Accuracy in measurement is key!
• Baking at the wrong temperature: An oven that’s too hot or too cool can lead to uneven baking. Always preheat your oven for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• Can be stored for up to 3 months.

Reheating Coffee Cake Cookies

• Oven: Preheat the oven to 350°F and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on high for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Coffee Cake Cookies.

How do I ensure my Coffee Cake Cookies stay soft?

To keep your cookies soft, avoid overbaking them. Take them out of the oven when they are just set around the edges.

Can I use whole wheat flour instead of all-purpose flour?

Yes! You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition.

What variations can I try with Coffee Cake Cookies?

Feel free to add nuts, chocolate chips, or dried fruits to customize your cookies. Experimenting with flavors can make them even more delightful!

How should I store leftover Coffee Cake Cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them if you prefer a firmer texture.

Can I make these Coffee Cake Cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Ensure other ingredients are also gluten-free.

Final Thoughts

These Coffee Cake Cookies combine two beloved treats into one delicious bite. They’re perfect for any occasion, from casual coffee dates to holiday gatherings. Feel free to customize them with your favorite mix-ins or toppings. Don’t hesitate—try making these delightful cookies today!

Print

Coffee Cake Cookies

Print Recipe

Pin Recipe

Indulge in the heavenly fusion of Coffee Cake Cookies, where the rich flavors of cinnamon sugar cookies meet a delightful buttery streusel filling. These cookies are sure to become your new favorite treat, perfect for sharing with family or enjoying alongside a warm cup of coffee. Each bite offers a soft texture, enhanced by a drizzle of sweet icing that adds the perfect finishing touch. Whether it’s a cozy evening at home or a festive gathering, these easy-to-make cookies will impress everyone at the table. Get ready to bake and fall in love with this unique dessert!

• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted
• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk
• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

Instructions

1. Prepare the streusel filling by mixing flour, brown sugar, cinnamon, salt, and butter until clumps form.
2. Preheat the oven to 400°F (200°C) and line baking sheets with parchment paper.
3. In a large bowl, combine all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt.
4. Cream cold butter with sugars until smooth and mix in egg and vanilla.
5. Gradually add dry ingredients until fully incorporated.
6. Shape dough into balls and make an indent for streusel filling in each cookie.
7. Fill indents with streusel and bake for 8-11 minutes until edges are golden.
8. Cool cookies before drizzling icing on top.

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (35g)
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Chill the cookie dough for 30 minutes to prevent spreading and enhance flavors. Experiment by adding nuts or chocolate chips for extra texture. Store leftovers in an airtight container for up to five days.