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Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries

Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries

Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries is a vibrant and comforting dish that transports your taste buds to tropical locales. This delightful recipe features tender chicken simmered in a luscious coconut curry sauce, complemented by the warmth of garlic naan and the crunch of perfectly golden fries. Ideal for family dinners or casual get-togethers, this meal promises an explosion of flavors that will satisfy everyone at your table.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp chili powder (optional for heat)
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup chicken broth or water
  • 1 tsp sugar

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in minced garlic and grated ginger; sauté for an additional 2 minutes.
  2. Add curry powder, turmeric powder, ground cumin, and chili powder (if using). Cook for 1-2 minutes until fragrant.
  3. Incorporate chicken pieces, stirring to coat them in spices. Cook until browned on all sides, approximately 5-7 minutes.
  4. Pour in coconut milk and chicken broth (or water), stirring to combine. Bring to a gentle simmer.
  5. Reduce heat to low and let it simmer uncovered for about 15-20 minutes, stirring occasionally.
  6. Serve hot with garlic naan and golden fries.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Tropical/Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 90mg

Keywords: Customize spice levels by adjusting the amount of curry powder or chili. For added nutrition and flavor, consider incorporating vegetables such as bell peppers or spinach into the curry.