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Coconut Milk Beef Curry

Indulge in the rich and comforting flavors of Coconut Milk Beef Curry, a dish that brings warmth to your dining table. This recipe features tender beef slow-cooked in creamy coconut milk, infused with aromatic spices that create a delightful culinary experience. Perfect for family dinners or gatherings, this curry pairs beautifully with fluffy rice, making every bite a satisfying adventure. Whether you’re cooking for a special occasion or simply craving comfort food, this recipe is your go-to choice for a hearty meal.

  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 lbs beef chuck, cut into large cubes
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1/2 tsp chili powder (optional)
  • 2 cans coconut milk

Instructions

  1. Heat vegetable oil in a heavy-bottomed pot over medium heat. Sauté the chopped onion until translucent.
  2. Add minced garlic and grated ginger; cook until fragrant.
  3. Stir in red curry paste, turmeric, cinnamon, cumin, and chili powder (if using). Add beef cubes and coat well with spices.
  4. Pour in coconut milk and bring to a gentle simmer. Cover and reduce heat to low; let it cook for 1.5 to 2 hours until beef is tender.
  5. Adjust seasoning if needed before serving hot over rice or your choice of side.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Choose well-marbled beef chuck for the best tenderness. For extra richness, consider adding vegetables like bell peppers or carrots during the simmering stage. This curry can be made ahead of time; it tastes even better the next day!