Coconut Lime Chicken Dish

Creamy and refreshing, the Coconut Lime Chicken Dish is a delightful meal that can brighten up any table. This dish combines tender chicken with the tropical flavors of coconut and lime, bringing a unique twist to your weeknight dinners. Perfect for family gatherings or casual get-togethers, it’s quick to prepare and offers a burst of flavor in every bite.

Why You’ll Love This Recipe

• Quick Cooking Time: This dish only takes 30 minutes from start to finish, making it a perfect option for busy evenings.
• Flavor Explosion: The combination of coconut cream and fresh lime creates a rich, tangy sauce that enhances the chicken’s natural taste.
• Versatile Ingredients: You can easily substitute green beans with your favorite vegetables for variety.
• Family-Friendly: The creamy texture and mild flavors appeal to both kids and adults alike.
• Healthy Option: Packed with lean protein and fresh veggies, this dish is a nutritious choice that doesn’t compromise on taste.

Tools and Preparation

Before diving into cooking your Coconut Lime Chicken Dish, gather the necessary tools for an efficient cooking experience.

Essential Tools and Equipment

• Large deep skillet
• Measuring spoons
• Cutting board
• Chef’s knife
• Spoon for stirring

Importance of Each Tool

• Large deep skillet: Provides ample space for browning chicken and simmering the sauce evenly.
• Measuring spoons: Ensures accurate ingredient measurements for consistent flavor every time.

Ingredients

Creamy chicken with coconut, lime, and green beans. A quick and flavorful dish for every table.

Ingredients:
– 2 tablespoons refined coconut oil or olive oil, divided
– 4 skinless, boneless chicken breasts (1 1/2 to 2 pounds)
– 1 3/4 teaspoons kosher salt, divided, plus more to taste
– 2 large shallots, peeled and sliced
– 12 ounces fresh green beans, trimmed
– 3 garlic cloves, minced
– 1 1/2 teaspoons grated or finely minced fresh ginger
– 3/4 cup low-sodium chicken broth
– 1 (13.5-ounce) can coconut cream, shaken well
– 1 heaping teaspoon freshly grated lime zest (from about 2 limes)
– 1 tablespoon fresh lime juice (from 1 to 2 limes), plus more to taste
– Fresh cilantro, for garnish, optional
– Lime wedges and toasted coconut, for serving, optional
– Freshly steamed rice, for serving, optional

For Garnish

• Fresh cilantro, for garnish
• Lime wedges
• Toasted coconut
• Freshly steamed rice

How to Make Coconut Lime Chicken Dish

Step 1: Sear the Chicken

Heat 1 1/2 tablespoons of oil in a large deep skillet over medium-high heat. Season the chicken on both sides with 1 teaspoon of kosher salt. Swirl the oil in the pan to coat the bottom. Add the chicken breasts in a single layer and cook until golden brown and they release from the pan (about 4 to 6 minutes). Flip the chicken and cook until browned on the other side (about another 4 minutes). Transfer the chicken to a plate and cover with foil to keep warm.

Step 2: Sauté Shallots and Green Beans

Lower the heat to medium; do not wipe out the pan. Add the remaining 1/2 tablespoon of oil. Sauté the sliced shallots with 3/4 teaspoon of salt until translucent (about 1 to 2 minutes). Add the trimmed green beans and minced garlic; toss until fragrant (about 1 minute). Stir in grated ginger.

Step 3: Create the Sauce

Pour in the low-sodium chicken broth while scraping the bottom of the pan to release any stuck-on bits. Stir in the coconut cream next. Return the seared chicken to the pan by nestling it among the green beans.

Step 4: Simmer

Bring everything to a gentle simmer. Cook while turning the chicken occasionally until it reaches an internal temperature of at least 165°F in its thickest part (approximately 7 to 10 minutes).

Step 5: Finish with Lime

Turn off heat once cooked through. Stir in freshly grated lime zest and lime juice. Taste before adjusting with more lime juice or salt as needed.

Step 6: Serve

Garnish with fresh cilantro. Serve hot alongside lime wedges, toasted coconut flakes, and freshly steamed rice if desired. Enjoy your delicious Coconut Lime Chicken Dish!

How to Serve Coconut Lime Chicken Dish

Serving Coconut Lime Chicken Dish can elevate your dining experience. This dish’s creamy coconut and tangy lime flavors pair wonderfully with various accompaniments, making it a versatile option for any table.

Garnish with Fresh Herbs

• Cilantro: A sprinkle of fresh cilantro adds a burst of flavor and a vibrant look.
• Lime Wedges: Serve with additional lime wedges to enhance the dish’s zesty notes.

Pair with Rice

• Steamed Rice: Fluffy white or jasmine rice absorbs the sauce perfectly and balances the dish.
• Coconut Rice: For an extra layer of flavor, try serving it with aromatic coconut rice.

Add Crunchy Toppings

• Toasted Coconut: Sprinkle toasted coconut flakes on top for a delightful crunch and added sweetness.
• Chopped Peanuts: Crushed peanuts provide a nutty flavor and texture contrast.

How to Perfect Coconut Lime Chicken Dish

Perfecting your Coconut Lime Chicken Dish can make all the difference in taste and presentation. Here are some tips to help you achieve the best results.

• Use Fresh Ingredients: Fresh lime juice and herbs will enhance the flavors more than bottled alternatives.
• Adjust Seasoning: Taste as you go; adjusting salt and lime juice ensures a balanced flavor profile.
• Cook Chicken Properly: Ensure the chicken reaches 165°F internally for safety and optimal juiciness.
• Let It Rest: Allow the chicken to rest before serving, which helps retain moisture.
• Experiment with Spice: Add red pepper flakes or a dash of sriracha for a spicy kick if desired.
• Presentation Matters: Arrange the chicken and green beans nicely on the plate for an appealing look.

Best Side Dishes for Coconut Lime Chicken Dish

Complementing your Coconut Lime Chicken Dish with suitable sides can create a complete meal. Here are some fantastic options to consider:

1. Garlic Noodles: Lightly tossed in garlic butter, these noodles add a savory touch that pairs well with the chicken.
2. Asian Slaw: A refreshing slaw made from cabbage, carrots, and sesame dressing provides crunch and balance.
3. Grilled Vegetables: Charred zucchini, bell peppers, and asparagus enhance the dish’s freshness while adding color to your plate.
4. Quinoa Salad: A light quinoa salad mixed with cucumber and tomatoes offers a healthy alternative that’s full of texture.
5. Mango Salsa: Sweet mango salsa brings sweetness that contrasts beautifully with the savory chicken flavors.
6. Cucumber Salad: Crisp cucumbers dressed in rice vinegar offer a refreshing side that cuts through richness.

Common Mistakes to Avoid

Even the best recipes can go awry if you make common mistakes. Here are some pitfalls to watch out for when preparing your Coconut Lime Chicken Dish.

• Underseasoning the chicken: Always season your chicken well before cooking. A little kosher salt goes a long way in enhancing flavor, so don’t skimp on this step.

• Skipping the browning step: Browning the chicken is crucial for flavor. If you skip this step, your dish may lack depth. Take the time to get that golden crust.

• Overcooking the green beans: Green beans should remain vibrant and crisp. If you cook them too long, they can become mushy. Aim for just tender, which usually takes around 1-2 minutes.

• Ignoring the lime juice adjustment: Taste your dish before serving! Adjusting lime juice at the end can elevate flavors. Don’t hesitate to add more if needed.

• Not using fresh ingredients: Fresh shallots, ginger, and lime zest make all the difference. Dried or stale ingredients won’t bring out the same vibrant flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to 3 days in the fridge.

Freezing Coconut Lime Chicken Dish

• Use freezer-safe containers to prevent freezer burn.
• The dish can be frozen for up to 3 months.

Reheating Coconut Lime Chicken Dish

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil and heat until warmed through.
• Microwave: Use a microwave-safe dish and cover it loosely. Heat in 1-minute intervals until hot.
• Stovetop: Gently reheat over medium heat in a skillet. Stir occasionally until warmed through.

Frequently Asked Questions

What goes well with Coconut Lime Chicken Dish?

This flavorful chicken pairs beautifully with steamed rice, making it a complete meal.

Can I use frozen chicken for this recipe?

Yes, but ensure it’s fully thawed before cooking for even results in your Coconut Lime Chicken Dish.

How can I customize my Coconut Lime Chicken Dish?

Feel free to add other vegetables like bell peppers or snap peas for extra nutrition and color!

Is Coconut Lime Chicken Dish healthy?

With lean chicken and nutritious green beans, it’s a wholesome option that balances flavor and health.

Can I make this dish dairy-free?

Absolutely! This recipe is naturally dairy-free thanks to coconut cream, making it suitable for various diets.

Final Thoughts

The Coconut Lime Chicken Dish is not only creamy and packed with flavor but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting the lime levels to suit your taste buds. Give this delicious recipe a try; it’s perfect for quick weeknight dinners or special occasions!

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Coconut Lime Chicken is a delightful dish that combines tender chicken with the tropical flavors of coconut and lime, creating a refreshing meal perfect for any occasion. This recipe takes just 30 minutes to prepare, making it an excellent choice for busy weeknights or casual family gatherings. The creamy coconut sauce, paired with fresh lime, enhances the chicken’s natural flavor while providing a satisfying experience for both kids and adults. Serve this dish alongside steamed rice or toasted coconut for a meal that’s bursting with flavor and nutrition.

• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

Ingredients

Scale 1x2x3x

• 2 tablespoons refined coconut oil or olive oil
• 4 skinless, boneless chicken breasts (1.5 to 2 pounds)
• 2 large shallots, sliced
• 12 ounces fresh green beans, trimmed
• 3 garlic cloves, minced
• 1 (13.5-ounce) can coconut cream
• Fresh lime juice and zest from limes
• Fresh cilantro, for garnish (optional)

Instructions

1. Heat oil in a large skillet over medium-high heat. Season chicken with salt and sear until golden brown on both sides; transfer to a plate.
2. In the same skillet, sauté shallots until translucent, then add green beans and garlic; stir until fragrant.
3. Pour in chicken broth and coconut cream; nestle chicken back into the pan.
4. Simmer until chicken reaches an internal temperature of 165°F.
5. Stir in lime juice and zest before serving garnished with cilantro.

• Author: Stephanie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 15g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 100mg

Keywords: For added flavor, consider using fresh herbs or spices such as ginger or chili flakes. Feel free to substitute green beans with your favorite vegetables like bell peppers or broccoli.