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Coconut Lamb Curry with Chickpeas and Garlic Naan

Coconut Lamb Curry with Chickpeas and Garlic Naan

Coconut Lamb Curry with Chickpeas and Garlic Naan is a comforting dish that brings warmth to any dinner table. This creamy, aromatic curry features tender lamb, hearty chickpeas, and a blend of spices simmered in rich coconut milk, creating a delightful experience that tantalizes the palate. Served with homemade garlic naan, this dish becomes a family favorite perfect for cozy nights or special gatherings. It’s easy to prepare and can be customized with your choice of vegetables or spice levels, making it suitable for every occasion.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs lamb shoulder or leg, cut into chunks
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp cayenne pepper (optional)
  • Cilantro, chopped for garnish

Instructions

  1. Prepare ingredients by chopping the onion, mincing the garlic, and grating the ginger.
  2. In a large pot over medium heat, add vegetable oil. Once hot, sauté the onion until translucent (about 5 minutes). Add garlic and ginger; cook for another minute.
  3. Increase heat to medium-high and brown lamb chunks on all sides (7-10 minutes).
  4. Add spices and stir to coat meat evenly. Pour in coconut milk and bring to a simmer.
  5. Reduce heat to low, cover, and let simmer gently for about 1 hour until lamb is tender.
  6. Add drained chickpeas and simmer uncovered for an additional 15 minutes.
  7. Garnish with chopped cilantro before serving with warm garlic naan.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Main
  • Method: Simmering
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: Substitute lamb with turkey or beef for variations in flavor. Ensure chickpeas are added towards the end of cooking to maintain their texture. Marinate the lamb overnight in spices for deeper flavor.