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Coconut Curry Braised Beef

Experience the rich and comforting flavors of our Coconut Curry Braised Beef Recipe, a dish that transforms tender beef into a succulent masterpiece. Slow-cooked in a creamy coconut sauce with aromatic spices, this recipe is perfect for family gatherings or cozy weeknight dinners. Each bite melts in your mouth, delivering a delightful blend of warmth and satisfaction. Serve it over fluffy rice or alongside crusty bread to soak up the luscious sauce, making it a versatile option for any meal. With straightforward preparation steps and easily accessible ingredients, you can impress your loved ones without the hassle. This dish is not only delicious but also great for meal prep—make a big batch and enjoy leftovers throughout the week!

  • Total Time: 2 hours 45 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 lbs beef chuck
  • 2 tbsp vegetable oil
  • 1 large onion
  • 4 cloves garlic
  • 1 tbsp fresh ginger
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1 can (13.5 oz) coconut milk
  • 1 cup beef broth

Instructions

  1. Chop onion, mince garlic, and grate ginger. Cut beef into large chunks if needed.
  2. Heat vegetable oil in a heavy-bottomed pot over medium-high heat. Sear beef chunks until browned on all sides; remove from pot.
  3. In the same pot, sauté onion, garlic, and ginger for about 5 minutes until softened.
  4. Stir in curry powder, turmeric, cinnamon, salt, black pepper, and cayenne pepper; cook until fragrant (about 1 minute).
  5. Return seared beef to the pot and pour in coconut milk and beef broth; stir to combine.
  6. Bring to a gentle simmer then cover and reduce heat to low. Cook for 2–3 hours until beef is tender.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 150 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 340
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 80mg

Keywords: For added flavor, consider marinating the beef in spices for a few hours before cooking. You can substitute chicken thighs for beef if preferred. Feel free to add vegetables like carrots or bell peppers during cooking for extra nutrition.