Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coconut-Braised Beef Curry with Jasmine Rice

Coconut-Braised Beef Curry with Jasmine Rice is a rich and comforting dish that tantalizes the taste buds with its harmonious blend of spices and creamy coconut milk. This flavorful curry features tender chunks of beef, slow-cooked to perfection, making it an ideal choice for family dinners or meal prep. Paired with fragrant jasmine rice, this dish not only satisfies hunger but also warms the soul with every bite. Easy to prepare and versatile enough to adapt to your dining preferences, Coconut-Braised Beef Curry is sure to become a beloved staple in your kitchen.

  • Total Time: 4 minute
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs beef chuck or brisket, cut into large chunks
  • 1 tablespoon vegetable oil
  • 1 large onion, finely sliced
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 can (13.5 oz) coconut milk
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Sauté sliced onions until translucent. Add minced garlic and grated ginger; cook for 2 minutes.
  2. Increase heat and add beef chunks; brown all sides for about 5-7 minutes.
  3. Sprinkle in curry powder, stirring well to coat the beef; cook for an additional minute.
  4. Pour in coconut milk and season with salt and pepper. Cover and reduce heat to low, letting it simmer gently for about 1.5 hours until the beef is tender.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 1 hour and 30 minutes
  • Category: Main
  • Method: Braising
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added depth of flavor, marinate the beef in spices overnight. Substitute chicken or turkey for a lighter option. Adjust seasoning before serving to suit your taste.