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Coconut Beef & Chickpea Curry with Garlic Naan

Coconut Beef & Chickpea Curry with Garlic Naan

Indulge in the warmth of Coconut Beef & Chickpea Curry with Garlic Naan, a comforting dish that combines tender beef and hearty chickpeas enveloped in a creamy coconut sauce. This recipe is perfect for family dinners or meal prepping for busy weeks. Each bite is infused with aromatic spices, while the homemade garlic naan adds a delightful touch, making it an impressive choice for any gathering. Enjoy the rich flavors and satisfying textures that this dish has to offer, bringing a taste of the exotic right to your table.

  • Total Time: 1 hour
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef stew meat
  • 2 tbsp vegetable oil
  • 1 large onion
  • 5 cloves garlic (3 for curry + 2 for naan)
  • 1 tbsp fresh ginger
  • 2 tbsp curry powder
  • 1 can chickpeas
  • 1 can coconut milk
  • 1 cup beef broth
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ cup plain yogurt

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Sauté chopped onion until translucent; add minced garlic and grated ginger, cooking until fragrant.
  2. Add beef stew meat and brown on all sides for about 5–7 minutes.
  3. Stir in curry powder, ground cumin, and chili flakes (if using).
  4. Pour in coconut milk, beef broth, tomato paste, salt, and black pepper; bring to a simmer.
  5. Add drained chickpeas, cover, and let simmer for at least 30 minutes until beef is tender.
  6. Meanwhile, prepare naan by mixing flour, salt, baking powder, and yogurt; knead briefly into dough.
  7. Roll dough into flat rounds and cook in a hot skillet until golden brown on both sides.
  8. Serve curry hot with garlic naan garnished with fresh cilantro.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: Approximately 1 cup of curry with one piece of naan (300g)
  • Calories: 540
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 12g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: For added spice, include fresh chilies or more chili flakes. Substitute chickpeas with lentils or black beans if desired.