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Classic Tarte Tatin Recipe

Classic Tarte Tatin

Indulge in the warmth and sweetness of a Classic Tarte Tatin, a delightful upside-down caramelized apple tart that is sure to impress at any gathering. This French dessert features tender, caramel-coated apples nestled beneath a flaky puff pastry crust, making it a perfect choice for cozy family dinners or festive celebrations. The simplicity of this recipe allows both novice and seasoned bakers to create a stunning centerpiece that will have everyone reaching for seconds. Pair it with whipped cream or vanilla ice cream for an extra touch of indulgence and enjoy this timeless treat any time of year!

  • Total Time: 55 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 5–6 firm apples (Golden Delicious or Braeburn)
  • 100 g unsalted butter
  • 120 g granulated sugar
  • 1 tsp vanilla extract (optional)
  • 1 pinch salt
  • 1 sheet puff pastry (store-bought or homemade)

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Peel, core, and quarter the apples.
  3. In an ovenproof skillet, melt butter over medium heat. Stir in sugar until it reaches a deep golden color.
  4. Arrange apple quarters cut side up in the caramel and cook on low heat for 10–15 minutes.
  5. Drape puff pastry over the apples, tucking edges into the pan.
  6. Bake for 30–35 minutes until the pastry is puffed and golden.
  7. Cool for 5–10 minutes before inverting onto a plate.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use firm apples to maintain shape during cooking. Watch the caramel closely to prevent burning. Allow tart to cool slightly before serving for best texture.