Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Swirl Pumpkin Bread Mini Loaves

Cinnamon Swirl Pumpkin Bread Mini Loaves are the ultimate fall treat that brings warmth and joy to any gathering. Bursting with rich pumpkin flavor and adorned with a delightful cinnamon swirl, these mini loaves are perfect for breakfast, snacks, or dessert. Their moist texture ensures they stay fresh for days, making them ideal for gifting or enjoying at home. Easy to prepare with simple ingredients, this versatile recipe allows you to bake mini loaves, muffins, or a single large loaf. Whether served warm with butter or topped with whipped cream alongside coffee, these mini delights will surely impress your family and friends.

  • Total Time: 45 minutes
  • Yield: Approximately 4 mini loaves 1x

Ingredients

Scale
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup pure canned pumpkin
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 to 3 tablespoons Cinnamon Sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare mini loaf pans by greasing and lining with parchment paper.
  2. In a bowl, whisk together the egg, sugars, pumpkin, oil, and vanilla until smooth.
  3. Sift the flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet mixture; mix until just combined.
  4. Divide the batter among the prepared pans and sprinkle cinnamon sugar on top. Use a toothpick to swirl gently.
  5. Bake for 28-30 minutes until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini loaf (50g)
  • Calories: 180
  • Sugar: 11g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added flavor variations, consider mixing chocolate chips or nuts into the batter. Ensure your ingredients are at room temperature for better mixing and texture.