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Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread Bakery Style is a delightful loaf that combines the moistness of fresh zucchini with a sweet and crunchy cinnamon streusel topping. This easy-to-make recipe is perfect for breakfast, dessert, or an afternoon snack, making it a versatile addition to your baking repertoire. With each slice, you’ll experience a comforting blend of flavors and textures that will delight your taste buds. Whether enjoyed with coffee, toasted and buttered, or garnished with fresh fruit, this bread is sure to impress family and friends alike.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1.5 cups all-purpose flour
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground nutmeg
  • 1.5 cups granulated sugar
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (squeezed dry)
  • Optional: 0.5 cup chopped walnuts or pecans
  • For the streusel topping: 0.5 cup all-purpose flour, 0.25 cup packed light brown sugar, 0.25 cup granulated sugar, 1 teaspoon ground cinnamon, 0.25 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, combine sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Add wet ingredients to dry ingredients; stir gently until just combined.
  5. Fold in grated zucchini and nuts if using.
  6. Pour batter into the prepared loaf pan.
  7. For the streusel topping: mix flour, brown sugar, granulated sugar, and cinnamon in a small bowl; cut in cold butter until crumbly.
  8. Sprinkle streusel over the batter.
  9. Bake for 50–60 minutes or until a wooden skewer inserted into the center comes out clean.
  10. Cool for 10 minutes in the pan before transferring to a wire rack.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 70g)
  • Calories: 230
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Make sure to squeeze excess moisture from the grated zucchini for optimal texture. Feel free to customize by adding chocolate chips or different nuts based on your preferences.