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Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Indulge in the delightful flavors of Cinnamon Streusel Topped Zucchini Bread Bakery Style, a moist and flavorful loaf that’s perfect for any occasion. Whether you’re savoring it with your morning coffee or serving it at brunch, this treat is sure to impress. The sweet cinnamon streusel topping adds a touch of indulgence, transforming this quick bread into a show-stopping centerpiece. With easy preparation steps and versatile serving options, this zucchini bread is destined to become a favorite in your recipe collection.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (squeezed dry)
  • For the Streusel: 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, mix sugar, oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients gently without overmixing.
  5. Fold in grated zucchini and nuts if desired.
  6. Pour batter into the prepared loaf pan.
  7. For the streusel topping, mix flour, sugars, and cinnamon; cut in butter until crumbly. Sprinkle over batter.
  8. Bake for about 50–60 minutes or until a skewer inserted comes out clean.
  9. Let cool for about 10 minutes before transferring to a wire rack.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use fresh zucchini for moisture. Squeeze out excess liquid from grated zucchini to avoid sogginess. Customize with chocolate chips or different nuts for added flavor.