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Cinnamon Roll Apple Rose Tart

Cinnamon Roll Apple Rose Tart

Create a stunning dessert with this Cinnamon Roll Apple Rose Tart that combines the comforting flavors of cinnamon rolls and fresh apples in a breathtaking presentation.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 red apples
  • 1 can refrigerated cinnamon roll dough
  • 2 tbsp lemon juice
  • 4 tbsp unsalted butter (melted)
  • 4 tbsp brown sugar
  • Powdered sugar (for serving)

Instructions

  1. Preheat oven to 375°F (191°C) and spray a 9-inch round baking dish with nonstick cooking spray.
  2. Unwind several cinnamon rolls and arrange them in a spiral in the baking dish.
  3. Halve and core apples, then slice thinly into 1/8-inch pieces.
  4. Toss apple slices with lemon juice, then coat with melted butter and brown sugar.
  5. Microwave apple slices for about 2 minutes until pliable; strain excess liquid.
  6. Form apple roses by overlapping slices and rolling them together; place in the center of the dough spiral.
  7. Fill gaps with remaining apple slices and bake for 20-25 minutes until golden brown.
  8. Dust with powdered sugar before serving.
  • Author: Stephanie
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 15g
  • Sodium: 360mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Use fresh apples for the best flavor and texture. Experiment with different apple varieties like Granny Smith or Honeycrisp for unique tastes. Consider adding nuts or spices to customize your tart further.