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Cinnamon Apple Cake

Cinnamon Apple Cake

Cinnamon Apple Cake is a delightful dessert that brings together the comforting flavors of warm cinnamon and sweet apples in a moist, tender cake. Perfect for any occasion from cozy family dinners to festive gatherings, this easy apple cake features a crunchy cinnamon sugar topping that adds both texture and flavor. With simple ingredients and straightforward instructions, it’s an approachable recipe for bakers of all skill levels. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible treat that will have everyone coming back for seconds.

  • Total Time: 1 hour
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 1 ½ cups brown sugar (packed)
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • ⅓ cup oil
  • 1 large egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 2 cups peeled, cored, and chopped baking apples

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix brown sugar, oil, egg, buttermilk, and vanilla until combined.
  3. Add flour, baking soda, salt, and cinnamon; stir until just combined.
  4. Fold in the chopped apples gently.
  5. Pour batter into the prepared pan.
  6. For the topping, combine granulated sugar, cinnamon, and melted butter; sprinkle over the batter.
  7. Bake for 40-50 minutes or until a toothpick comes out clean.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Choose firm apples like Granny Smith for the best texture. Measure flour using the spoon-and-level method to avoid excess. Allow the cake to cool slightly before slicing to maintain its structure.