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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls are a deliciously vibrant meal that combines zesty lime, tender marinated steak, and fresh veggies. Perfect for family dinners or meal prep, these bowls can be whipped up in no time, making them an ideal choice for busy weeknights. The bright flavors of cilantro and lime elevate the dish, while the protein from the steak and the fiber from beans and veggies ensure it’s both satisfying and nutritious. Whether you’re customizing with your favorite toppings or enjoying it as is, these bowls promise a delightful dining experience.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound flank steak
  • ¼ cup fresh lime juice
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 avocado, sliced
  • ½ cup red onion, diced
  • Lime wedges for serving
  • Extra cilantro for garnish

Instructions

  1. 1. Marinate the steak by whisking together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper in a medium bowl. Add the flank steak and coat well. Cover and refrigerate for at least 30 minutes.
  2. 2. Cook rice according to package directions. Heat black beans in a small saucepan over medium heat for about 5 minutes. If using fresh corn, cook briefly; otherwise heat frozen corn.
  3. 3. Preheat your grill to medium-high heat. Grill the marinated steak for about 4-5 minutes per side until desired doneness (130°F for medium-rare). Let rest for 5 minutes before slicing thinly.
  4. 4. Assemble your bowls by dividing rice among serving dishes and topping with black beans, corn, cherry tomatoes, avocado slices, red onion, and sliced steak.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 3g
  • Sodium: 590mg
  • Fat: 32g
  • Saturated Fat: 5g
  • Unsaturated Fat: 27g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 12g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: For added flavor depth, marinate the steak longer (up to 4 hours). Use seasonal vegetables to enhance freshness. Adjust spice levels by adding more chili powder or hot sauce to taste.