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Cilantro Lime Chicken

Cilantro Lime Chicken

Discover the vibrant flavors of Cilantro Lime Chicken, a dish that marries fresh cilantro with zesty lime juice and aromatic garlic for an unforgettable taste experience. Ideal for both casual weeknight dinners and festive gatherings, this chicken recipe is not only quick to prepare but also versatile in cooking methods—pan-fry, bake, or grill to perfection. With its juicy texture and tantalizing marinade, Cilantro Lime Chicken will surely impress your family and friends.

  • Total Time: 40 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 1/2 lbs skin-on deboned chicken thighs
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 4 tablespoons cilantro (finely chopped)
  • 2 tablespoons lime juice
  • 1 teaspoon red chili flakes
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together olive oil, minced garlic, chopped cilantro, lime juice, red chili flakes, and salt.
  3. Add the chicken thighs to the marinade and coat evenly. Let marinate for at least 15 minutes.
  4. Heat a skillet over medium-high heat. Sear chicken skin-side down until browned; flip to brown the other side.
  5. Transfer the skillet to the preheated oven and bake for about 20 minutes or until cooked through.
  6. Serve garnished with lime wedges and chopped cilantro.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking/Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 chicken thigh (150g)
  • Calories: 323
  • Sugar: 0g
  • Sodium: 420mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 103mg

Keywords: For maximum flavor, marinate overnight. Use fresh cilantro and lime juice for the best taste. Check that chicken reaches an internal temperature of 165°F (75°C).