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Cilantro-Lime Chicken with Avocado Salsa

Cilantro-Lime Chicken with Avocado Salsa

Experience a burst of vibrant flavors with our Cilantro-Lime Chicken topped with a zesty avocado salsa. This dish features juicy, grilled chicken breasts marinated in a tangy mix of lime and cilantro, perfectly complemented by a refreshing avocado salsa. The combination is not only visually appealing but also incredibly satisfying, making it an ideal choice for summer barbecues, weeknight dinners, or special gatherings. With its quick preparation and versatility, this recipe is sure to become a family favorite.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 Tbsp lime zest
  • 1/3 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 1/2 tsp honey
  • 1/3 cup chopped cilantro
  • 3 cloves garlic (minced)
  • Salt and black pepper
  • 1 1/2 avocados, diced
  • 2 Roma tomatoes, chopped
  • 1/2 cup chopped red onion
  • 1 clove garlic (minced)
  • 1 Tbsp lime juice

Instructions

  1. In a mixing bowl, combine lime zest, lime juice, olive oil, honey, cilantro, garlic, salt, and pepper. Whisk well.
  2. Marinate the chicken in the mixture for at least 15 minutes.
  3. Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.
  4. Grill the chicken for about 5-7 minutes per side until it reaches an internal temperature of 165°F (75°C).
  5. Meanwhile, prepare the avocado salsa by combining diced avocados, chopped tomatoes, red onion, minced garlic, and lime juice in a bowl; toss gently.
  6. Once grilled, let the chicken rest for a few minutes before slicing. Serve topped with avocado salsa.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 chicken breast with salsa (approximately 250g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: For extra flavor, marinate the chicken for up to an hour. Customize the salsa by adding jalapeños or mango for additional flair.