Lightly charred, tender grilled cilantro-lime chicken with avocado salsa is a delightful dish that brings vibrant flavors to your table. Ideal for summer barbecues, weeknight dinners, or special gatherings, this recipe combines juicy chicken breasts marinated in zesty lime and cilantro, topped with a refreshing avocado salsa. The bright colors and bold tastes make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time and 10 minutes of cooking, you can have this flavorful dish ready in under 30 minutes.
- Flavorful Experience: The combination of cilantro and lime elevates the chicken’s taste, while the avocado salsa adds creaminess and freshness.
- Versatile Meal: Serve it as a main course, in tacos, or over salads — the possibilities are endless!
- Healthy Option: Packed with protein and healthy fats, this dish fits well into clean eating and healthy lifestyle choices.
- Crowd-Pleaser: Its vibrant colors and delicious flavors make it perfect for entertaining guests or family.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to ensure a smooth experience.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowls
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Grill or grill pan: Provides the ideal surface for achieving that perfect char on your chicken.
- Mixing bowls: Essential for combining ingredients without making a mess.
- Whisk: Helps blend the marinade ingredients smoothly for even flavor distribution.
Ingredients
Lightly charred, tender grilled cilantro lime chicken breasts topped with the most refreshing and bright, lime-infused avocado salsa!
For the Chicken
- 4 (6 oz) boneless skinless chicken breasts
- 1 Tbsp lime zest
- 1/3 cup fresh lime juice
- 1/4 cup olive oil (plus more for brushing grill)
- 1 1/2 tsp honey
- 1/3 cup chopped cilantro (plus more for serving)
- 3 cloves garlic (minced)
- Salt and freshly ground black pepper
For the Avocado Salsa
- 1 1/2 medium avocados (ripe but semi-firm, diced)
- 2 medium Roma tomatoes (chopped)
- 1/2 cup chopped red onion (rinsed under cool water to remove harsh bite)
- 1 clove garlic (minced)
- 1 Tbsp fresh lime juice
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Cilantro-Lime Chicken with Avocado Salsa
Step 1: Prepare the Marinade
In a mixing bowl, combine lime zest, fresh lime juice, olive oil, honey, chopped cilantro, minced garlic, salt, and pepper. Whisk until well blended.
Step 2: Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken. Seal or cover and refrigerate for at least 15 minutes to allow flavors to infuse.
Step 3: Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Brush lightly with olive oil to prevent sticking.
Step 4: Grill the Chicken
Remove chicken from marinade and discard excess marinade. Place chicken on the hot grill. Cook for about 5-7 minutes per side or until internal temperature reaches 165°F (75°C).
Step 5: Prepare Avocado Salsa
While the chicken is grilling, prepare the avocado salsa by combining diced avocados, chopped tomatoes, rinsed red onion, minced garlic, and fresh lime juice in a bowl. Gently toss to combine.
Step 6: Serve
Once cooked through, remove chicken from grill. Let it rest for a few minutes before slicing. Serve topped with avocado salsa and garnish with additional cilantro if desired. Enjoy!
How to Serve Cilantro-Lime Chicken with Avocado Salsa
Cilantro-lime chicken with avocado salsa is a vibrant dish that can be enjoyed in many ways. Here are some fantastic serving suggestions to elevate your meal experience.
On a Bed of Greens
- Use mixed greens like spinach or arugula for a fresh base.
- Drizzle extra lime juice or vinaigrette for added flavor.
In Tacos
- Serve the chicken in warm corn tortillas.
- Add additional toppings like shredded cabbage and cheese for crunch.
With Rice
- Pair the chicken with cilantro-lime rice for a cohesive flavor profile.
- Consider adding black beans for extra protein and texture.
As a Salad
- Chop the grilled chicken into bite-sized pieces and toss it in a salad.
- Include ingredients like cherry tomatoes and cucumbers for freshness.
How to Perfect Cilantro-Lime Chicken with Avocado Salsa
Achieving perfect cilantro-lime chicken takes attention to detail. Here are some tips to get it just right.
- Marinate the chicken: Allow the chicken breasts to marinate for at least 30 minutes to enhance flavor.
- Preheat the grill: Ensure your grill is hot before adding the chicken for optimal grilling and char marks.
- Use a meat thermometer: Cook the chicken until it reaches an internal temperature of 165°F (75°C) for safety.
- Let it rest: Allow the chicken to rest for a few minutes after grilling to retain juices.
- Customize the salsa: Feel free to add jalapeños or mango to your avocado salsa for an extra kick or sweetness.
Best Side Dishes for Cilantro-Lime Chicken with Avocado Salsa
Pairing side dishes with cilantro-lime chicken can enhance your meal. Here are some excellent options that complement this dish beautifully.
Mexican Street Corn
This grilled corn on the cob, topped with mayo, cheese, and spices, adds a sweet and savory touch.Quinoa Salad
A refreshing quinoa salad with cherry tomatoes, cucumber, and lime dressing offers a healthy grain option.Black Bean Salad
This hearty salad combines black beans, corn, red onion, and lime juice—perfect for adding protein and fiber.Grilled Vegetables
Seasonal vegetables like zucchini and bell peppers bring color and nutrients when grilled alongside the chicken.Cilantro-Lime Rice
Fluffy rice infused with cilantro and lime complements the dish’s flavors perfectly while adding bulk.Chips and Guacamole
Serve tortilla chips with guacamole as an appetizer; it’s a crowd-pleaser that pairs well with your main course.
Common Mistakes to Avoid
When making Cilantro-Lime Chicken with Avocado Salsa, it’s easy to overlook some key steps. Here are common mistakes and how to steer clear of them:
Skipping the marination: Not allowing the chicken to marinate in the lime mixture can lead to bland flavor. Marinate for at least 30 minutes for the best taste.
Using overripe avocados: Overripe avocados can become mushy and unappealing. Choose ripe but semi-firm avocados for a fresh texture.
Not seasoning properly: Insufficient salt and pepper can dull the flavors. Season generously both before cooking and after, if needed.
Grilling at too high a temperature: Cooking on high heat may char the outside while leaving the inside undercooked. Use medium heat for even cooking.
Forgetting to rest the chicken: Cutting into chicken right after grilling can make it dry. Allow it to rest for 5 minutes before slicing to retain juices.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Cilantro-Lime Chicken with Avocado Salsa
- Place in a freezer-safe container.
- Freeze for up to 3 months. Note that avocado salsa may not freeze well; consider making it fresh.
Reheating Cilantro-Lime Chicken with Avocado Salsa
- Oven: Preheat your oven to 350°F (175°C). Wrap chicken in aluminum foil and heat for about 15-20 minutes until warmed through.
- Microwave: Place chicken on a microwave-safe plate and cover. Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat. Add a splash of water or broth and cover, cooking for about 5-7 minutes or until heated through.
Frequently Asked Questions
How do I make Cilantro-Lime Chicken with Avocado Salsa more flavorful?
To enhance flavor, marinate the chicken longer or add spices like cumin or chili powder to the marinade.
Can I use other types of salsa?
Yes! Feel free to switch out avocado salsa for mango salsa or any fresh fruit salsa that complements lime flavors.
What can I serve with Cilantro-Lime Chicken with Avocado Salsa?
This dish pairs well with rice, quinoa, or a fresh salad. You can also serve it as tacos!
How do I prevent my avocado from browning?
To keep your avocado salsa fresh, add extra lime juice as it helps slow down oxidation, keeping it vibrant green longer.
Final Thoughts
Cilantro-Lime Chicken with Avocado Salsa is not just delicious; it’s also versatile and perfect for various occasions. Whether you’re hosting a summer barbecue or preparing a healthy weeknight dinner, this recipe shines! Feel free to customize it by adding your favorite vegetables or adjusting spice levels. Enjoy making this delightful dish!
SEO Information
Cilantro-Lime Chicken with Avocado Salsa
Experience a burst of vibrant flavors with our Cilantro-Lime Chicken topped with a zesty avocado salsa. This dish features juicy, grilled chicken breasts marinated in a tangy mix of lime and cilantro, perfectly complemented by a refreshing avocado salsa. The combination is not only visually appealing but also incredibly satisfying, making it an ideal choice for summer barbecues, weeknight dinners, or special gatherings. With its quick preparation and versatility, this recipe is sure to become a family favorite.
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
- 4 boneless skinless chicken breasts
- 1 Tbsp lime zest
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 1/2 tsp honey
- 1/3 cup chopped cilantro
- 3 cloves garlic (minced)
- Salt and black pepper
- 1 1/2 avocados, diced
- 2 Roma tomatoes, chopped
- 1/2 cup chopped red onion
- 1 clove garlic (minced)
- 1 Tbsp lime juice
Instructions
- In a mixing bowl, combine lime zest, lime juice, olive oil, honey, cilantro, garlic, salt, and pepper. Whisk well.
- Marinate the chicken in the mixture for at least 15 minutes.
- Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.
- Grill the chicken for about 5-7 minutes per side until it reaches an internal temperature of 165°F (75°C).
- Meanwhile, prepare the avocado salsa by combining diced avocados, chopped tomatoes, red onion, minced garlic, and lime juice in a bowl; toss gently.
- Once grilled, let the chicken rest for a few minutes before slicing. Serve topped with avocado salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with salsa (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For extra flavor, marinate the chicken for up to an hour. Customize the salsa by adding jalapeños or mango for additional flair.
