Cilantro Lime Chicken

Name: Cilantro Lime Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves approximately four people
Cuisine: Mexican
Ingredients: 1 1/2 lbs skin-on deboned chicken thighs; 3 tablespoons olive oil; 4 cloves garlic (minced); 4 tablespoons cilantro (finely chopped); 2 tablespoons lime juice; 1 teaspoon red chili flakes; 1/2 teaspoon salt

Recipe By:

Stephanie

Posted:

June 24, 2025

Updated:

June 24, 2025

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Discover the irresistible flavors of our juicy Mexican Cilantro Lime Chicken. This dish boasts a tantalizing marinade made with fresh cilantro, zesty lime juice, and aromatic garlic, making it perfect for any occasion—from casual weeknight dinners to festive gatherings. Its standout qualities include a quick prep time and the flexibility to be cooked in various ways, whether pan-frying, baking, or grilling.

Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 20 minutes from start to finish, making it ideal for busy weeknights.
Flavorful Marinade: The combination of cilantro and lime creates a vibrant flavor profile that elevates the chicken.
Versatile Cooking Methods: Whether you prefer frying, baking, or grilling, this recipe works beautifully with all methods.
Fresh Ingredients: Using fresh herbs and spices ensures your dish is not only delicious but also healthy.
Perfect for Meal Prep: Make a big batch at the beginning of the week for easy lunches or dinners.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

Skillet
Baking Dish
Mixing Bowl
Whisk

Importance of Each Tool

Skillet: Ideal for achieving that perfect sear on the chicken before transferring it to the oven.
Baking Dish: Ensures even cooking in the oven while retaining moisture.
Mixing Bowl: A spacious bowl allows easy mixing of marinade ingredients without mess.
Whisk: Helps blend marinade ingredients smoothly for an even flavor distribution.

Ingredients

For the Chicken

1 1/2 lbs. (700g) skin-on deboned chicken thighs
3 tablespoons olive oil
4 cloves garlic (minced)
4 tablespoons cilantro stems and leaves (finely chopped)
2 tablespoons lime juice
1 teaspoon red chili flakes (or more to taste)
1/2 teaspoon salt (or more to taste)

For Garnish

lime wedges (for garnishing)
chopped cilantro (for garnishing)

How to Make Cilantro Lime Chicken

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). In a large mixing bowl, whisk together all the marinade ingredients until they are well combined.

Step 2: Marinate the Chicken

Add the chicken thighs into the bowl with the marinade. Stir to ensure each piece is evenly coated. Let it marinate for at least 15 minutes—up to 2 hours for maximum flavor.

Step 3: Pan-Fry the Chicken

Heat a skillet over medium-high heat. Place the marinated chicken skin-side down in the skillet:
* Cook until slightly browned on one side.
* Flip it over and brown the other side as well.

Step 4: Bake the Chicken

Spoon any remaining marinade over the chicken in the skillet. Transfer it to your preheated oven and bake for about 20 minutes until cooked through.

Step 5: Serve

After baking, transfer your delicious Cilantro Lime Chicken to a serving platter. Discard any oily drippings from the skillet. Squeeze fresh lime juice over your chicken, garnish with chopped cilantro, and serve immediately!

How to Serve Cilantro Lime Chicken

Cilantro Lime Chicken is not only flavorful but also versatile when it comes to serving. There are many ways to enjoy this delicious dish, making it perfect for any occasion.

Tacos

Use warm corn or flour tortillas filled with shredded cilantro lime chicken, topped with fresh avocado slices and diced onions for a delightful meal.

Salad

Slice the chicken and serve it over a bed of mixed greens, cherry tomatoes, and avocado. Drizzle with a lime vinaigrette for added zest.

Rice Bowl

Create a hearty rice bowl by placing the chicken on top of cilantro-lime flavored rice. Add black beans, corn, and salsa for a complete dish.

Sandwiches

Shred the cilantro lime chicken and pile it high on a toasted bun. Add lettuce, tomato, and a dollop of chipotle mayo for an exciting twist.

Quesadillas

Fill flour tortillas with shredded chicken and cheese. Cook until crispy and serve with fresh salsa or guacamole on the side.

Skewers

Cube the chicken and thread onto skewers. Grill them for a smoky flavor and serve with a side of zesty dipping sauce.

How to Perfect Cilantro Lime Chicken

To ensure your Cilantro Lime Chicken turns out perfectly every time, consider these helpful tips.

Marinate Longer: For deeper flavor, let the chicken marinate for at least 1 hour or even overnight.
Use Fresh Ingredients: Fresh cilantro and lime juice will elevate the taste compared to dried or bottled options.
Check Internal Temperature: Always ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
Adjust Spice Levels: Modify the amount of red chili flakes based on your heat preference; feel free to add extra if you like it spicy.
Avoid Overcrowding: When pan-frying, do not overcrowd the skillet; this allows for better browning and cooking.
Let It Rest: After cooking, let the chicken rest for a few minutes before slicing to retain its juices.

Best Side Dishes for Cilantro Lime Chicken

Cilantro Lime Chicken pairs beautifully with various sides that enhance its vibrant flavors. Here are some excellent options to consider.

Spanish Rice: Fluffy rice cooked in tomato sauce with spices makes a fantastic accompaniment.
Black Beans: A protein-packed side that adds richness; serve seasoned with garlic and onion.
Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and corn grilled with olive oil complement the dish well.
Avocado Salad: A refreshing salad made with diced avocados, tomatoes, and lime juice is light yet satisfying.
Corn on the Cob: Grilled or boiled corn brushed with butter and sprinkled with chili powder enhances any meal.
Guacamole: Creamy avocado dip served with tortilla chips adds an extra layer of flavor while keeping it fun.
Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty side that balances the meal.
Sautéed Spinach: Lightly sautéed spinach tossed with garlic offers a nutritious contrast to the rich flavors of the chicken.

Common Mistakes to Avoid

When making Cilantro Lime Chicken, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

Skipping the Marinade Time – Many people rush the marination process. Always marinate for at least 15 minutes, but for maximum flavor, aim for up to 2 hours.
Using Dried Cilantro – Fresh cilantro enhances the dish’s flavor. Avoid using dried cilantro as it lacks the vibrant taste needed for this recipe.
Not Preheating the Skillet – Cooking in a cold skillet can lead to uneven cooking. Always preheat your skillet before adding the chicken to ensure a good sear.
Ignoring Temperature Checks – Failing to check if the chicken is fully cooked can lead to food safety issues. Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
Overcrowding the Pan – Placing too much chicken in one pan can cause steaming instead of browning. Cook in batches if necessary to get that perfect golden crust.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store leftover Cilantro Lime Chicken in the refrigerator for up to 3 days.
Containers: Use airtight containers to prevent moisture loss and odor absorption.

Freezing Cilantro Lime Chicken

Duration: Freeze for up to 2 months for best quality.
Containers: Use freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Cilantro Lime Chicken

Oven: Preheat your oven to 350°F (175°C). Place chicken in an oven-safe dish, cover with foil, and heat for 15-20 minutes until warmed through.
Microwave: Place chicken on a microwave-safe plate. Cover with a damp paper towel and heat on medium power in 1-minute intervals until hot.
Stovetop: Heat a skillet over medium heat. Add a splash of water or oil, then add chicken, covering it until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is Cilantro Lime Chicken?

Cilantro Lime Chicken is a flavorful dish featuring marinated chicken thighs cooked with fresh cilantro and lime juice. It’s popular in Mexican cuisine.

How can I customize my Cilantro Lime Chicken?

You can add spices like cumin or smoked paprika for extra flavor. Additionally, adjust lime juice levels based on your preference for tanginess.

Can I use other cuts of chicken?

Absolutely! While thighs are juicy and flavorful, you can use chicken breasts or drumsticks following the same marinade and cooking instructions.

What side dishes pair well with Cilantro Lime Chicken?

This dish pairs beautifully with rice, beans, grilled vegetables, or a fresh salad. Feel free to mix and match according to your taste!

Final Thoughts

This Cilantro Lime Chicken recipe is not only easy but also packed with bold flavors that everyone will love. Its versatility allows you to serve it in various ways—tacos, salads, or simply on its own. Don’t hesitate to customize it with your favorite spices or sides! Give this recipe a try; you won’t be disappointed!

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