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Churro Caramel Crunch Cupcakes

Churro Caramel Crunch Cupcakes

Indulge in the delightful experience of Churro Caramel Crunch Cupcakes, where the warm, fragrant notes of cinnamon meet rich, gooey caramel. These cupcakes are a feast for the senses, showcasing a tender cinnamon-infused cake filled with thick caramel and topped with creamy frosting and a crunchy cereal finish. Whether you’re celebrating a special occasion or simply treating yourself, these cupcakes are sure to impress everyone at your gathering. With their unique blend of textures and flavors, you’ll find it hard to resist going back for seconds!

  • Total Time: 45 minutes
  • Yield: Makes approximately 12 cupcakes 1x

Ingredients

Scale
  • 1½ cups flour
  • 1 tsp cinnamon
  • 1½ tsp baking powder
  • ½ cup butter
  • ¾ cup brown sugar
  • 2 eggs
  • ½ cup milk
  • 1 tsp vanilla
  • ½ cup thick caramel sauce (for filling)
  • ½ cup butter (for frosting)
  • 1½ cups powdered sugar (for frosting)
  • ¼ cup caramel sauce (for frosting)
  • 1 tsp cinnamon (for frosting)
  • 1 cup crushed cinnamon sugar cereal (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). In one bowl, combine flour, cinnamon, and baking powder. In another, cream butter and brown sugar until fluffy.
  2. Add eggs one at a time to the butter mixture. Stir in milk and vanilla.
  3. Gradually mix dry ingredients into the wet mixture until just combined. Fill cupcake liners two-thirds full.
  4. Bake for 20-25 minutes until golden brown and toothpick comes out clean. Cool completely.
  5. Once cooled, remove centers of cupcakes and fill with caramel sauce.
  6. For frosting, beat softened butter and powdered sugar until smooth; add caramel and cinnamon until creamy.
  7. Pipe frosting on each cupcake and top with crushed cereal.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (75g)
  • Calories: 330
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Ensure all ingredients are fresh for best results. Measure accurately to avoid dense cupcakes. Experiment with different toppings like nuts or chocolate chips for variety.