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Chocolate Zucchini Bread

Chocolate Zucchini Bread

Indulge in the delightful world of Chocolate Zucchini Bread—an irresistible fusion of rich chocolate and wholesome zucchini. This one-bowl recipe transforms simple ingredients into a moist, chocolatey treat perfect for breakfast, brunch, or dessert. With each slice brimming with chocolate chips and the subtle sweetness of zucchini, it’s a clever way to sneak in some veggies while satisfying your sweet tooth. Whether shared with friends or enjoyed at home, this easy-to-make bread is sure to become a cherished favorite.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 cups grated zucchini
  • 12 oz semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and prepare two loaf pans by greasing them.
  2. In a large mixing bowl, whisk together sugar, eggs, oil, and vanilla until smooth.
  3. Mix in flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg until just combined.
  4. Fold in grated zucchini and 8 oz of chocolate chips.
  5. Divide the batter between loaf pans and sprinkle remaining chocolate chips on top.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Cool in pans for 5-10 minutes before transferring to racks.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 215
  • Sugar: 17g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use fresh zucchini for optimal moisture. Do not drain the zucchini; its liquid is essential for texture. Enjoy variations by adding nuts or experimenting with spices.