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Chocolate Hazelnut Cookies

Chocolate Hazelnut Cookies

Indulge in the heavenly delight of Chocolate Hazelnut Cookies, where rich chocolate meets crunchy hazelnuts and luscious caramel. These cookies are not only soft and chewy but also perfect for any occasion—whether it’s a festive gathering or a cozy night in. With their decadent flavor and delightful texture, they are sure to satisfy your sweet cravings and impress your guests. Easy to make and customizable, this recipe is a must-try for chocolate lovers everywhere.

  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup hazelnuts, chopped
  • 1/2 cup caramel sauce
  • 1/4 cup chocolate ganache for drizzle

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream butter and sugar until fluffy. Add egg and vanilla; mix well.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  5. Shape dough into 1-inch balls and coat with chopped hazelnuts. Make an indent in each ball.
  6. Bake for 10–12 minutes or until set. Cool completely on a wire rack.
  7. Fill indents with caramel sauce and drizzle with chocolate ganache before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Make sure to use room temperature ingredients for better mixing. Chill the dough for at least 30 minutes if you want thicker cookies. Experiment with different nuts or add extra chocolate chips for added flavor.