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Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread

Indulge in the delightful fusion of flavors with this Chocolate Espresso Banana Bread. This rich and moist loaf seamlessly blends the comforting sweetness of ripe bananas with deep, dark chocolate notes, elevated by a hint of espresso powder that enhances every bite. Perfect for breakfast, dessert, or a cozy afternoon snack, this easy-to-follow recipe is a must-try for bakers of all skill levels. Whether enjoyed plain or dressed up with whipped cream or ice cream, this decadent quick bread will become a family favorite.

  • Total Time: 1 hour 10 minutes
  • Yield: About 10 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ tsp espresso powder
  • ½ cup olive oil
  • 1 cup ripe bananas (mashed)
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs (room temperature)
  • ½ cup sour cream
  • 1 cup mixed chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
  3. In another bowl, mix olive oil with sugars until smooth; add eggs one at a time, then stir in vanilla and sour cream followed by mashed bananas.
  4. Gently combine dry ingredients into wet ingredients until just mixed; fold in chocolate chips.
  5. Pour batter into prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  6. Let cool before serving.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added texture and flavor, consider incorporating nuts or using different types of chocolate chips. Ensure bananas are very ripe for maximum sweetness and moisture.