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Chocolate Chip Pie

Gooey Chocolate Chip Pie

Indulge in the rich and gooey goodness of Gooey Chocolate Chip Pie, a delightful dessert that marries the best of chocolate chip cookies with the ease of pie. Perfect for any occasion, this easy-to-make treat features a luscious center filled with semi-sweet chocolate chips and mini marshmallows, topped with a light, fluffy finish. Whether you’re hosting a party or simply enjoying a cozy night at home, this pie is sure to impress family and friends alike.

  • Total Time: 40 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • ¾ cup butter (room temperature)
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips
  • ¾ cup mini chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract; mix until well combined.
  4. Gradually incorporate flour, cornstarch, baking soda, and salt until just combined.
  5. Gently fold in semisweet chocolate chips, mini chocolate chips, and mini marshmallows.
  6. Press the dough into the prepared pie plate evenly across the bottom and up the sides.
  7. Bake for 20-25 minutes for a gooey center or up to 30 minutes for a firmer texture.
  8. Allow to cool before slicing into wedges.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 398
  • Sugar: 28g
  • Sodium: 136mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 36mg

Keywords: Ensure all ingredients are at room temperature for optimal blending. Experiment with different types of chocolate chips or add nuts for extra crunch. Letting the pie cool completely before slicing will yield cleaner cuts.