Gooey Chocolate Chip Pie is a delightful dessert that combines the rich flavors of chocolate chip cookies with the convenience of a pie. This easy-to-make treat is perfect for any occasion, whether it’s a family gathering, a birthday party, or just a cozy night at home. With its gooey center and sweet marshmallow topping, this pie promises to satisfy your sweet tooth while being simple enough for beginner bakers.
Why You’ll Love This Recipe
- Decadent Flavor: Enjoy the rich taste of semisweet chocolate combined with mini chocolate chips and fluffy marshmallows.
- Easy to Make: With straightforward steps and common ingredients, you can whip up this dessert in no time.
- Versatile for Any Occasion: Perfect for holidays, potlucks, or simply as a sweet treat during the week.
- Crowd-Pleaser: Everyone loves chocolate chip desserts, making this pie a guaranteed hit among family and friends.
- Customizable: Feel free to add nuts or substitute different types of chocolate chips based on your preference.
Tools and Preparation
Before you start baking your Chocolate Chip Pie, gather the essential tools and equipment required. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Hand mixer
- Measuring cups
- Measuring spoons
- 9-inch pie plate
- Rubber spatula
Importance of Each Tool
- Mixing bowl: A sturdy bowl allows you to mix all your ingredients without worrying about spills.
- Hand mixer: This tool makes creaming butter and sugar effortless, resulting in a light texture for your pie filling.
- Measuring cups: Accurate measurements are crucial for achieving the perfect balance of flavors in your pie.
Ingredients
Gooey Chocolate Chip Pie offers the best of both worlds with the indulgence of a chocolate chip cookie and the ease of slicing a pie. A perfect dessert for any sweet tooth!
For the Pie Filling
- ¾ cup butter (room temperature)
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- ¾ cup mini chocolate chips
- 1 cup mini marshmallows (reserve some for garnish)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Chocolate Chip Pie
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate with butter and dust with flour, or use a flour and oil baking spray.
Step 2: Cream Butter and Sugars
In a large bowl, cream together the butter, brown sugar, and sugar using a hand mixer until light and fluffy.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract to the mixture. Mix until well combined.
Step 4: Combine Dry Ingredients
Gradually add the flour, cornstarch, baking soda, and salt. Mix on low speed until just combined.
Step 5: Fold in Chocolate Chips and Marshmallows
Stir in the semisweet chocolate chips, mini chocolate chips, and mini marshmallows by hand until evenly distributed.
Step 6: Press into Pie Plate
Press the dough into the prepared pie plate evenly across the bottom and up the sides.
Step 7: Bake
Bake for 20-25 minutes for a gooey center or up to 30 minutes if you prefer a firmer texture.
Step 8: Cool Before Serving
Allow the pie to cool to room temperature before slicing into wedges. Enjoy your delicious Chocolate Chip Pie!
How to Serve Chocolate Chip Pie
Serving Chocolate Chip Pie is all about enhancing its rich, gooey goodness. This delightful dessert pairs wonderfully with various accompaniments that complement its sweet flavors.
A La Mode
- Serve with a scoop of vanilla ice cream for a classic combination that adds creaminess and balances the pie’s sweetness.
Whipped Cream
- Top each slice with homemade or store-bought whipped cream for an airy touch that lightens up the dessert.
Fresh Berries
- Add a handful of fresh strawberries or raspberries on the side. Their tartness contrasts nicely with the rich chocolate.
Caramel Drizzle
- Drizzle warm caramel sauce over each slice for an extra layer of indulgence and flavor complexity.
Nuts
- Sprinkle chopped nuts like pecans or walnuts on top for added crunch and a savory element to the sweet pie.
Coffee
- Pair your slice with a cup of freshly brewed coffee. The bitterness of coffee complements the sweetness of the pie beautifully.
How to Perfect Chocolate Chip Pie
Perfecting your Chocolate Chip Pie ensures it turns out delicious every time. Here are some helpful tips to achieve that ideal slice.
Use room temperature ingredients – Bringing butter and eggs to room temperature helps them blend better, resulting in a smoother batter.
Don’t overmix – Mix just until combined to keep the pie tender. Overmixing can lead to a tough texture.
Experiment with chocolate types – Try using dark chocolate chips or even white chocolate for unique flavor variations in your pie.
Check for doneness – Bake until the edges are golden brown but the center remains slightly gooey for that perfect texture.
Chill before slicing – Letting the pie cool fully before slicing allows it to set properly, making it easier to cut neat wedges.
Store properly – Keep leftovers covered at room temperature for up to 3 days or refrigerate for longer freshness.
Best Side Dishes for Chocolate Chip Pie
Pairing your Chocolate Chip Pie with side dishes can enhance the overall dining experience. Here are some excellent options to consider.
- Vanilla Ice Cream – A classic choice that adds creaminess and balances the richness of the pie.
- Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the sweet pie.
- Chocolate Sauce – For true chocolate lovers, drizzling extra chocolate sauce can intensify flavors.
- Coffee Milkshake – A creamy coffee milkshake makes a delightful drink pairing that complements dessert.
- Cheesecake Bites – Mini cheesecake bites add another layer of decadence that’s sure to impress guests.
- Pecan Pie Bars – These bars offer a nutty flavor profile that pairs well and creates variety on the dessert table.
- Coconut Macaroons – Sweet and chewy coconut treats provide a different texture alongside your Chocolate Chip Pie.
- Toffee Cookies – Crunchy cookies with bits of toffee bring an interesting twist when served alongside this gooey delight.
Common Mistakes to Avoid
Making a Chocolate Chip Pie is easy, but there are some common pitfalls to watch out for.
- Using cold butter: Cold butter doesn’t cream well with sugar, leading to a dense pie. Always use room temperature butter for the best texture.
- Overmixing the dough: Mixing too much can lead to a tough pie. Mix just until ingredients are combined for that gooey texture.
- Not greasing the pie plate: Failing to grease or dust the pie plate can result in sticking. Always prepare your baking dish to ensure easy slicing.
- Ignoring baking times: Each oven is different. Keep an eye on your pie and test for doneness at the lower end of the baking time.
- Using expired ingredients: Old baking soda or flour can affect the rise and taste. Always check expiration dates for fresh results.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Chocolate Chip Pie in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Chocolate Chip Pie
- Wrap slices of Chocolate Chip Pie tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe container for up to 2 months.
Reheating Chocolate Chip Pie
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat individual slices for about 15-20 seconds for a quick warm-up.
- Stovetop: Place a slice in a non-stick skillet over low heat, covering it with a lid for about 5 minutes until heated through.
Frequently Asked Questions
What is Chocolate Chip Pie?
Chocolate Chip Pie is a delightful dessert that combines elements of both chocolate chip cookies and pie, creating a gooey and satisfying treat.
Can I customize my Chocolate Chip Pie?
Absolutely! You can add nuts, swap chocolate chips for white chocolate, or even include caramel swirls for added flavor.
How do I know when my Chocolate Chip Pie is done?
Your pie should be golden brown around the edges with a slightly soft center. A toothpick inserted should come out with moist crumbs.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour.
How long does it take to make Chocolate Chip Pie?
The total time from prep to serving is about 40 minutes, including both preparation and baking.
Final Thoughts
This Chocolate Chip Pie is not only delicious but also versatile, allowing you to customize it with your favorite mix-ins. Its gooey texture makes it perfect for any occasion, whether it’s a family gathering or just a treat for yourself. Try this recipe today and indulge in its sweet goodness!
SEO Information
Gooey Chocolate Chip Pie
Indulge in the rich and gooey goodness of Gooey Chocolate Chip Pie, a delightful dessert that marries the best of chocolate chip cookies with the ease of pie. Perfect for any occasion, this easy-to-make treat features a luscious center filled with semi-sweet chocolate chips and mini marshmallows, topped with a light, fluffy finish. Whether you’re hosting a party or simply enjoying a cozy night at home, this pie is sure to impress family and friends alike.
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- ¾ cup butter (room temperature)
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- ¾ cup mini chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate flour, cornstarch, baking soda, and salt until just combined.
- Gently fold in semisweet chocolate chips, mini chocolate chips, and mini marshmallows.
- Press the dough into the prepared pie plate evenly across the bottom and up the sides.
- Bake for 20-25 minutes for a gooey center or up to 30 minutes for a firmer texture.
- Allow to cool before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 398
- Sugar: 28g
- Sodium: 136mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 36mg
Keywords: Ensure all ingredients are at room temperature for optimal blending. Experiment with different types of chocolate chips or add nuts for extra crunch. Letting the pie cool completely before slicing will yield cleaner cuts.
