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Chili Mac

Chili Mac

Chili Mac is the ultimate comfort food that combines the rich flavors of hearty chili with creamy macaroni and cheese. Perfect for potlucks, game days, or cozy family dinners, this dish is both satisfying and delicious. With a blend of savory spices, ground beef, and melted cheddar cheese, every bite is a delightful experience. Plus, it’s quick to prepare—ready in just an hour—making it an ideal meal for busy weeknights. Whether served as a main course or a side dish, Chili Mac is sure to please everyone at the table!

  • Total Time: 1 hour
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 1 small onion (diced)
  • ½ cup bell pepper (diced)
  • 3 cloves garlic (diced)
  • 2 cups macaroni (uncooked)
  • 1½ cups shredded cheddar cheese
  • 1.25 oz. packet chili seasoning mix
  • 1 tablespoon tomato paste
  • 8 oz. tomato sauce
  • 14.5 oz. can diced tomatoes (undrained)
  • ½ cup chicken broth (can sub beef broth)
  • 1 15 oz. can kidney beans, drained
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ½ cup heavy cream
  • 1 cup milk
  • ½ teaspoon mustard powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon each: salt/pepper
  • ½ teaspoon hot sauce
  • Fresh Parsley

Instructions

  1. Brown the ground beef in a skillet over medium heat; drain excess fat.
  2. Sauté onions, bell peppers, and garlic until softened.
  3. Add chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans; simmer for 10 minutes.
  4. Cook macaroni according to package instructions; drain.
  5. Make the cheese sauce by melting butter, whisking in flour, and gradually adding heavy cream and milk until thickened.
  6. Combine cooked macaroni with the chili mixture and cheese sauce; stir until well mixed.
  7. Mix in shredded cheddar cheese until melted and creamy.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For added spice, include diced jalapeños or extra chili seasoning. Substitute ground turkey or chicken for a lighter option. Customize with vegetables like corn or zucchini for added nutrition.