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Chili Lime Grilled Chicken

Chili Lime Grilled Chicken

Chili Lime Grilled Chicken is a vibrant and tantalizing dish that combines the zesty brightness of fresh lime with the spicy kick of chili. This juicy, flavorful chicken is perfect for summer barbecues, casual weeknight dinners, or meal prep. With just a handful of simple ingredients and a quick marinade, you’ll impress family and friends alike. Whether served over rice, in tacos, or alongside a fresh salad, this recipe is versatile enough to adapt to any occasion. Ideal for beginners but delicious enough to satisfy experienced cooks, Chili Lime Grilled Chicken will elevate your culinary game.

  • Total Time: 25 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 2 – 2 1/2 lbs. skin-on chicken thighs
  • 1/2 cup fresh lime juice
  • 3 teaspoons fresh lime zest
  • 1/4 cup olive oil
  • 4 tablespoons chopped fresh cilantro
  • 2 finely chopped jalapeños
  • 4 cloves finely chopped garlic
  • 1 tablespoon honey
  • 2 teaspoons salt
  • 1 teaspoon chili powder

Instructions

  1. Rinse chicken thighs under cold water and pat dry. Set aside.
  2. In a large bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeño, garlic, honey, salt, and chili powder until well combined.
  3. Add chicken thighs to the marinade and ensure they are evenly coated. Cover and refrigerate for at least 2 hours.
  4. Preheat your grill and lightly oil the grates. Grill marinated chicken for about 10 minutes total until golden brown and cooked through (internal temperature should reach 165°F).
  5. Serve immediately and enjoy!
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 chicken thigh (approximately 150g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: For deeper flavor, marinate the chicken overnight. Adjust jalapeño quantity based on your spice preference. Pair with sides like cilantro lime rice or grilled veggies for a balanced meal.