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Chili Lime Chicken Tacos with Grilled Pineapple Salsa

Chili Lime Chicken Tacos with Grilled Pineapple Salsa

Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a vibrant and tantalizing dish that effortlessly blends spicy and sweet flavors. This recipe is perfect for any occasion, from casual family dinners to lively gatherings. The zesty chili lime chicken pairs beautifully with the smoky sweetness of grilled pineapple salsa, creating a memorable meal that’s sure to impress. Plus, with easy preparation steps and customizable toppings, you can create your own perfect taco experience right at home.

  • Total Time: 35 minutes
  • Yield: Serves 4 (8 tacos total)

Ingredients

  • Chili Lime Chicken
  • Grilled Pineapple Salsa
  • Corn or flour tortillas
  • Monterey or Pepper Jack cheese (optional)
  • Avocado Crema (avocado, sour cream, mayonnaise, lime juice, salt, cumin, garlic powder)

Instructions

  1. Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to their recipes.
  2. For the Avocado Crema, blend avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder until smooth. Adjust seasoning to taste.
  3. Warm tortillas in the microwave or on a stovetop until pliable.
  4. Assemble tacos by layering cheese (if desired), chicken, salsa, and avocado crema.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (150g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: Use fresh ingredients for the best flavor. Customize toppings like shredded lettuce or jalapeños for added crunch. Prepare chicken and salsa ahead of time to save on busy days.