Ingredients
- Chili Lime Chicken
- Grilled Pineapple Salsa
- Corn or flour tortillas
- Monterey or Pepper Jack cheese (optional)
- Avocado Crema (avocado, sour cream, mayonnaise, lime juice, salt, cumin, garlic powder)
Instructions
- Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to their recipes.
- For the Avocado Crema, blend avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder until smooth. Adjust seasoning to taste.
- Warm tortillas in the microwave or on a stovetop until pliable.
- Assemble tacos by layering cheese (if desired), chicken, salsa, and avocado crema.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Use fresh ingredients for the best flavor. Customize toppings like shredded lettuce or jalapeños for added crunch. Prepare chicken and salsa ahead of time to save on busy days.