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Chickpea & Egg Power Bowl

Chickpea & Egg Power Bowl

The Chickpea & Egg Power Bowl is a vibrant, nutritious meal that you can enjoy at any time of day. Packed with protein from chickpeas and hard-boiled eggs, this bowl features creamy avocado, crisp cucumber, and cherry tomatoes for a refreshing crunch. With its colorful presentation, it’s not just a feast for the stomach but also for the eyes. This recipe is quick to prepare—perfect for busy schedules—and can easily be customized with your favorite vegetables or dressings. Whether you serve it as a light lunch, satisfying dinner, or a wholesome snack, this power bowl will keep you energized and satisfied!

  • Total Time: 20 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 hard-boiled eggs
  • 1 cup cooked chickpeas (canned, rinsed)
  • 1 avocado
  • 1 cucumber
  • 1 cup cherry or grape tomatoes
  • 1 cup mixed greens (kale, romaine, or arugula)
  • Salt and pepper to taste
  • Pinch of paprika for garnish
  • Optional: Olive oil and lemon juice

Instructions

  1. Boil the eggs in water for 9-10 minutes until hard-boiled. Transfer to an ice bath to cool before peeling.
  2. Chop the cucumber and slice the avocado and tomatoes.
  3. Layer mixed greens in a serving dish, then top with chickpeas, cucumber, tomatoes, avocado slices, and halved eggs.
  4. Season with salt, pepper, and paprika. Drizzle with olive oil and lemon juice if desired.
  5. Serve immediately.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Boiling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 12g
  • Protein: 22g
  • Cholesterol: 370mg

Keywords: For added crunch, consider topping your bowl with nuts or seeds. Customize your greens by using spinach or Swiss chard for variation. This bowl is perfect for meal prep; store in airtight containers for up to three days.