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Chicken Turkey Turkey Bacon Ranch Tacos

Chicken Turkey Turkey Bacon Ranch Tacos

Chicken Turkey Turkey Bacon Ranch Tacos offer a delectable twist on traditional tacos, featuring juicy chicken thighs, crispy Turkey Turkey Bacon, and a creamy ranch sauce. This dish is perfect for busy weeknights or social gatherings, combining smoky flavors with fresh ingredients for an unforgettable meal. Ready in just 30 minutes, these tacos are not only easy to prepare but also customizable with your favorite toppings. Gather your friends and family, and dive into this flavorful taco experience that everyone will love.

  • Total Time: 30 minutes
  • Yield: Serves 4 (4 tacos) 1x

Ingredients

Scale
  • 8–10 chicken thighs
  • 2 tbsp kosher salt
  • 2 tbsp black pepper
  • 2 tbsp garlic powder
  • Buffalo sauce, as needed
  • Canola oil, as needed
  • 2.5 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1.5 tbsp chopped parsley
  • 1 tbsp chopped dill
  • 1.5 tsp garlic powder
  • 1 tsp black pepper
  • Buttermilk to desired consistency
  • Salt to taste
  • Flour tortillas
  • Shredded jack cheese
  • Chopped chives, for garnish
  • 4–5 Turkey Turkey Bacon slices

Instructions

  1. Prepare the ranch sauce by mixing sour cream, mayonnaise, parsley, dill, garlic powder, black pepper, and salt in a bowl. Set aside.
  2. Season chicken thighs with oil, kosher salt, black pepper, and garlic powder; refrigerate until ready to grill.
  3. Cook Turkey Turkey Bacon in a preheated cast iron skillet on the grill until crispy; chop into small pieces.
  4. Grill seasoned chicken thighs for 6-8 minutes per side until cooked through; let rest before slicing.
  5. Heat tortillas in the skillet with shredded cheese until melted; fold and crisp both sides.
  6. Assemble tacos by filling tortillas with sliced chicken, bacon pieces, ranch sauce, and additional toppings like chives.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (150g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 75mg

Keywords: Feel free to customize toppings such as avocado or diced tomatoes for added flavor. For a gluten-free option, swap flour tortillas for corn tortillas.