Chicken Turkey Turkey Bacon Ranch Tacos are a delicious and unique twist on traditional tacos. With savory chicken, crispy Turkey Turkey Bacon, and a creamy ranch sauce, these tacos are perfect for weeknight dinners or gatherings with friends. They combine the smoky flavors of bacon with the freshness of ranch dressing, making them a hit for any occasion.
Why You’ll Love This Recipe
- Savory Flavor: The combination of chicken and Turkey Turkey Bacon creates a rich flavor profile that everyone will enjoy.
- Easy to Prepare: With straightforward steps, this recipe is simple enough for beginners yet satisfying for experienced cooks.
- Versatile Meal: Perfect for lunch, dinner, or even parties, these tacos can be customized with your favorite toppings.
- Quick Cooking Time: Ready in just 30 minutes, you can whip up a delicious meal without spending all night in the kitchen.
Tools and Preparation
Before diving into the cooking process, gather your tools and prepare your ingredients. Having everything ready will make your cooking experience smoother.
Essential Tools and Equipment
- Grill
- Cast iron skillet
- Mixing bowl
- Tongs
Importance of Each Tool
- Grill: Ideal for achieving that perfect char on the chicken, giving it a smoky flavor.
- Cast iron skillet: Excellent for crisping up the Turkey Turkey Bacon and melting cheese evenly.
- Mixing bowl: Necessary for combining ingredients to create your ranch dressing effortlessly.
Ingredients
Chicken, Turkey Turkey Bacon, ranch, and cheesy tacos for a smoky twist on dinner.
For the Chicken Tacos
- 8-10 chicken thighs
- 2 tbsp kosher salt
- 2 tbsp black pepper
- 2 tbsp garlic powder
- Buffalo sauce, as needed
- Canola oil, as needed
For the Ranch Sauce
- 2.5 tbsp sour cream
- 2 tbsp mayonnaise
- 1.5 tbsp chopped parsley
- 1 tbsp chopped dill
- 1.5 tsp garlic powder
- 1 tsp black pepper
- Buttermilk to desired consistency
- Salt to taste
For Assembly
- Flour tortillas
- Shredded jack cheese
- Chopped chives, for garnish
- 4-5 Turkey Turkey Bacon slices
How to Make Chicken Turkey Turkey Bacon Ranch Tacos
Step 1: Prepare the Ranch Sauce
Add all the ingredients for your ranch to a bowl and mix thoroughly. Set aside until ready to use.
Step 2: Season the Chicken
Slather your chicken thighs with oil and generously season with kosher salt, black pepper, and garlic powder. Refrigerate until you’re ready to cook.
Step 3: Cook the Bacon
Preheat your grill to medium-high heat (approximately 375°F). Place a cold cast iron skillet on the grill and cook the Turkey Turkey Bacon slices until crispy. Once done, remove from heat and chop into small pieces.
Step 4: Grill the Chicken
Place seasoned chicken thighs on the grill. Cook for about 6-8 minutes per side or until they reach an internal temperature of 170°F. Baste with buffalo sauce after flipping as needed. Once cooked through, let them rest for about 5 minutes before slicing into thin strips.
Step 5: Prepare the Tortillas
Heat your cast iron skillet over medium heat. Place a tortilla in the skillet; cook one side before flipping it over and adding shredded cheese inside. Fold the tortilla in half and cook both sides until slightly crispy and cheese is melted.
Step 6: Assemble Your Tacos
Open up each tortilla carefully and fill them with sliced grilled chicken, crumbled Turkey Turkey Bacon, and ranch sauce. Top with chopped chives before serving warm. Enjoy your flavorful Chicken Turkey Turkey Bacon Ranch Tacos!
How to Serve Chicken Turkey Turkey Bacon Ranch Tacos
Serving Chicken Turkey Turkey Bacon Ranch Tacos can be a delightful experience for family and friends. These flavorful tacos are versatile and can be paired with various sides and garnishes for an unforgettable meal.
Fresh Garnishes
- Chopped Chives – Sprinkle chopped chives on top for a fresh burst of flavor.
- Sliced Avocado – Add creamy avocado slices for extra richness.
- Diced Tomatoes – Fresh tomatoes provide a juicy contrast to the smoky flavors.
Salsas
- Pico de Gallo – A fresh tomato salsa that adds zest and brightness.
- Mango Salsa – Sweet mango salsa pairs well with the smoky bacon and ranch flavors.
Dipping Sauces
- Extra Ranch Dressing – Serve additional ranch on the side for dipping.
- Spicy Buffalo Sauce – A perfect complement for those who love heat.
How to Perfect Chicken Turkey Turkey Bacon Ranch Tacos
Creating the perfect Chicken Turkey Turkey Bacon Ranch Tacos is simple if you follow these helpful tips. With the right techniques, your tacos will be a hit every time.
- Bold Seasoning – Ensure your chicken is well-seasoned to enhance its flavor. Don’t be shy with salt, pepper, and garlic powder.
- Crispy Bacon – Cook the Turkey Turkey Bacon until crispy for added texture in each bite.
- Fresh Ingredients – Use fresh herbs like parsley and dill in your ranch dressing for optimal flavor.
- Grill Temperature – Maintain medium-high heat on the grill to achieve a nice char without drying out the chicken.
- Cheese Melting Method – Fold tortillas with cheese while cooking to ensure it melts perfectly inside.
- Rest Your Meat – Let your grilled chicken rest before slicing to keep it juicy.
Best Side Dishes for Chicken Turkey Turkey Bacon Ranch Tacos
Complementing your Chicken Turkey Turkey Bacon Ranch Tacos with delicious sides can elevate your meal. Here are some great options:
- Mexican Street Corn (Elote) – Grilled corn on the cob coated in mayonnaise, cheese, and spices.
- Black Bean Salad – A refreshing mix of black beans, corn, peppers, and lime dressing.
- Guacamole – Creamy avocado dip served with tortilla chips for crunch.
- Coleslaw – Crunchy coleslaw adds a nice contrast in texture and freshness to the meal.
- Cilantro Lime Rice – Fluffy rice flavored with lime juice and fresh cilantro complements the tacos beautifully.
- Roasted Veggies – Seasonal veggies roasted with olive oil make a healthy side that balances flavors.
Common Mistakes to Avoid
When making Chicken Turkey Turkey Bacon Ranch Tacos, it’s essential to avoid common pitfalls that can affect the flavor and texture of your dish.
Neglecting the Seasoning: Skipping the seasoning or not using enough can lead to bland tacos. Always season your chicken thighs generously with salt, pepper, and garlic powder for a flavorful base.
Overcooking the Chicken: Cooking the chicken for too long can make it dry and tough. Use a meat thermometer to ensure it reaches 170°F, and let it rest before slicing.
Using Cold Tortillas: Cold tortillas can result in a less enjoyable texture. Heat them up in a skillet to create a warm and crispy shell that enhances your taco experience.
Skipping the Ranch Preparation: Rushing through the ranch preparation can cause you to miss out on its full flavor potential. Take your time to mix all ingredients well for a creamy and delicious ranch sauce.
Not Customizing Your Tacos: Sticking strictly to the recipe may limit your creativity. Feel free to add more toppings or adjust flavors to suit your personal taste preferences.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Turkey Turkey Bacon Ranch Tacos in an airtight container.
- They will last for up to 3 days in the refrigerator.
- Ensure that any sauce is stored separately to prevent sogginess.
Freezing Chicken Turkey Turkey Bacon Ranch Tacos
- Wrap individual tacos tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container or bag.
- They can be frozen for up to 2 months for best quality.
Reheating Chicken Turkey Turkey Bacon Ranch Tacos
Oven: Preheat the oven to 350°F. Place tacos on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Place tacos on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
Stovetop: Heat a skillet over medium heat. Place tacos in the skillet, flipping occasionally until heated through and slightly crispy.
Frequently Asked Questions
Can I use other meats besides chicken?
You can definitely experiment with other proteins like beef or shrimp! Just adjust cooking times accordingly.
How do I make this recipe gluten-free?
To make gluten-free Chicken Turkey Turkey Bacon Ranch Tacos, substitute flour tortillas with corn tortillas.
Can I meal prep these tacos?
Yes! You can prepare all components ahead of time and store them separately until you’re ready to assemble and enjoy.
What toppings go well with Chicken Turkey Turkey Bacon Ranch Tacos?
Feel free to add avocado slices, diced tomatoes, or extra cheese for added flavor and texture!
Final Thoughts
Chicken Turkey Turkey Bacon Ranch Tacos are not only delicious but also versatile enough for any occasion. The combination of smoky bacon, tender chicken, and zesty ranch makes each bite unforgettable. Don’t hesitate to customize these tacos with your favorite toppings or switch up proteins based on what you have on hand. Enjoy crafting these delightful tacos!
SEO Information
Chicken Turkey Turkey Bacon Ranch Tacos
Chicken Turkey Turkey Bacon Ranch Tacos offer a delectable twist on traditional tacos, featuring juicy chicken thighs, crispy Turkey Turkey Bacon, and a creamy ranch sauce. This dish is perfect for busy weeknights or social gatherings, combining smoky flavors with fresh ingredients for an unforgettable meal. Ready in just 30 minutes, these tacos are not only easy to prepare but also customizable with your favorite toppings. Gather your friends and family, and dive into this flavorful taco experience that everyone will love.
- Total Time: 30 minutes
- Yield: Serves 4 (4 tacos) 1x
Ingredients
- 8–10 chicken thighs
- 2 tbsp kosher salt
- 2 tbsp black pepper
- 2 tbsp garlic powder
- Buffalo sauce, as needed
- Canola oil, as needed
- 2.5 tbsp sour cream
- 2 tbsp mayonnaise
- 1.5 tbsp chopped parsley
- 1 tbsp chopped dill
- 1.5 tsp garlic powder
- 1 tsp black pepper
- Buttermilk to desired consistency
- Salt to taste
- Flour tortillas
- Shredded jack cheese
- Chopped chives, for garnish
- 4–5 Turkey Turkey Bacon slices
Instructions
- Prepare the ranch sauce by mixing sour cream, mayonnaise, parsley, dill, garlic powder, black pepper, and salt in a bowl. Set aside.
- Season chicken thighs with oil, kosher salt, black pepper, and garlic powder; refrigerate until ready to grill.
- Cook Turkey Turkey Bacon in a preheated cast iron skillet on the grill until crispy; chop into small pieces.
- Grill seasoned chicken thighs for 6-8 minutes per side until cooked through; let rest before slicing.
- Heat tortillas in the skillet with shredded cheese until melted; fold and crisp both sides.
- Assemble tacos by filling tortillas with sliced chicken, bacon pieces, ranch sauce, and additional toppings like chives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Feel free to customize toppings such as avocado or diced tomatoes for added flavor. For a gluten-free option, swap flour tortillas for corn tortillas.
