Ingredients
Scale
- 1 package crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper. Mix well.
- Unroll the crescent dough into triangles on a clean surface.
- Place about one tablespoon of the filling at the wide end of each triangle and roll up tightly.
- Place the rolled crescents on the baking sheet and sprinkle with Parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For additional flavor, consider adding diced bell peppers or spinach to the filling. These crescents can be made ahead of time and frozen for later use—just reheat when ready to enjoy.