Chicken Stuffed Crescents

Recipe By:
Stephanie
Updated:
Chicken Stuffed Crescents

Flaky and delicious, Chicken Stuffed Crescents are a delightful treat for any meal. These crescent rolls are filled with a creamy chicken and cheese mixture that will satisfy your hunger in no time. Perfect for weeknight dinners, parties, or even a cozy gathering with friends, this recipe stands out for its quick preparation and hearty flavor. Enjoy the added bonus of customizing the filling to suit your taste!

Why You’ll Love This Recipe

  • Quick Preparation: With only 30 minutes needed from start to finish, these crescents are a lifesaver on busy nights.
  • Flavorful Filling: The combination of chicken, cheese, and spices creates a rich flavor profile that everyone will love.
  • Versatile Options: You can easily swap ingredients based on what you have at home or to cater to dietary preferences.
  • Perfect for Parties: These stuffed crescents make for great appetizers that are sure to impress guests.
  • Kid-Friendly: Even picky eaters will enjoy these cheesy rolls, making mealtime easier.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon or spatula

Importance of Each Tool

  • Baking sheet: Ensures even cooking and browning of your stuffed crescents.
  • Parchment paper: Helps prevent sticking and makes cleanup a breeze.

Ingredients

Flaky crescent rolls stuffed with a creamy chicken and cheese filling. A quick and satisfying meal that’s perfect for busy weeknights.

For the Crescents

  • 1 package crescent roll dough
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup green onions, chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

For Garnish

  • 1 tablespoon fresh parsley, finely chopped (optional)
Chicken

How to Make Chicken Stuffed Crescents

Step 1: Preheat the Oven

Heat your oven to 375°F (190°C). This ensures that it’s hot enough to cook the crescents evenly.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will help prevent the crescents from sticking while they bake.

Step 3: Mix the Filling

In a mixing bowl, combine the following ingredients:
1. 2 cups cooked chicken, shredded
2. 1 cup shredded cheddar cheese
3. 1/2 cup mayonnaise
4. 1/4 cup green onions, chopped
5. 1/4 teaspoon garlic powder
6. 1/4 teaspoon black pepper

Stir until everything is well mixed.

Step 4: Unroll Crescent Dough

Carefully unroll the package of crescent roll dough into triangles on a clean surface.

Step 5: Add Filling

Place about one tablespoon of the chicken mixture at the wide end of each triangle. Be careful not to overfill them.

Step 6: Roll Up Crescents

Starting from the wide end, carefully roll up each triangle towards the pointed end. Pinch the edges to seal them well.

Step 7: Place on Baking Sheet

Arrange the rolled crescents on the prepared baking sheet with some space between each one.

Step 8: Top with Cheese

Sprinkle grated Parmesan cheese over each crescent before baking for an extra cheesy touch.

Step 9: Bake Until Golden

Bake in your preheated oven for about 12-15 minutes or until golden brown.

Step 10: Garnish and Serve

If desired, garnish with fresh parsley before serving warm. Enjoy these tasty Chicken Stuffed Crescents as part of your meal or as an appetizer!

How to Serve Chicken Stuffed Crescents

Chicken Stuffed Crescents are versatile and can be served in many delightful ways. Whether it’s a casual family dinner or a gathering with friends, these stuffed crescents will impress.

As an Appetizer

  • Serve mini Chicken Stuffed Crescents at parties for a quick bite-sized treat.
  • Pair them with dipping sauces like ranch or barbecue for added flavor.

With a Salad

  • A fresh garden salad complements the richness of the crescents.
  • Consider a Caesar salad for a classic pairing that balances flavors.

On a Platter

  • Create a platter of Chicken Stuffed Crescents alongside veggies and dips.
  • This makes for an attractive presentation at gatherings or potlucks.

Garnished with Herbs

  • Top each crescent with chopped parsley or chives before serving.
  • This adds freshness and enhances the overall look of your dish.

How to Perfect Chicken Stuffed Crescents

Perfecting your Chicken Stuffed Crescents is easy with some simple tips. Follow these suggestions to ensure they come out delicious every time.

  • Use fresh ingredients: Fresh chicken and cheese will enhance flavor and texture.
  • Don’t overfill: Keep the filling modest to prevent bursting while baking.
  • Seal edges well: Press down on the edges of the dough to ensure they stay closed during baking.
  • Experiment with spices: Add your favorite herbs or spices to customize the flavor profile.
  • Check doneness: Bake until golden brown for a perfect crispy texture.
Chicken

Best Side Dishes for Chicken Stuffed Crescents

Pairing side dishes with Chicken Stuffed Crescents can elevate your meal. Here are some great options to consider:

  1. Garlic Bread: A buttery garlic bread adds flavor and pairs well with the stuffed crescents.
  2. Coleslaw: A tangy coleslaw provides crunch and a refreshing contrast to the crescents.
  3. Steamed Vegetables: Lightly steamed carrots, broccoli, or green beans offer a healthy side option.
  4. Potato Wedges: Crispy potato wedges complement the rich filling of the crescents nicely.
  5. Fruit Salad: A sweet fruit salad can balance out savory flavors perfectly.
  6. Macaroni and Cheese: Creamy mac and cheese creates a comforting meal when served together.

Common Mistakes to Avoid

Making Chicken Stuffed Crescents can be simple, but there are a few common mistakes to watch out for.

  • Using uncooked chicken: Ensure your chicken is fully cooked before shredding. Raw chicken will not only be unsafe but also may not have the right texture in your crescents.

  • Overfilling the crescents: It’s tempting to add too much filling, but this can cause them to burst during baking. Stick to a moderate amount of the chicken mixture for best results.

  • Skipping the parchment paper: Not lining your baking sheet can lead to sticking. Always use parchment paper or a silicone mat for easy removal and cleanup.

  • Ignoring oven temperature: Make sure your oven is preheated to 375°F (190°C) before baking. An incorrect temperature can alter the cooking time and texture of your Chicken Stuffed Crescents.

  • Not letting them cool properly: If you dig in right away, you might burn yourself with the hot filling. Allow them to cool for a few minutes after baking for safe eating.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Chicken Stuffed Crescents in an airtight container.
  • They will last up to 3-4 days in the refrigerator.

Freezing Chicken Stuffed Crescents

  • Wrap each crescent tightly in plastic wrap or foil.
  • Freeze in an airtight container for up to 2 months.

Reheating Chicken Stuffed Crescents

  • Oven: Preheat the oven to 350°F (175°C). Place on a baking sheet and heat for about 10-15 minutes until warmed through.

  • Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for 30-60 seconds, checking frequently.

  • Stovetop: Heat a skillet over medium heat. Add a touch of oil and warm each crescent for about 3-5 minutes per side until heated through.

Chicken

Frequently Asked Questions

Can I use other types of cheese in Chicken Stuffed Crescents?

Yes! Feel free to substitute with mozzarella, pepper jack, or any cheese you prefer for different flavor profiles.

How can I customize my Chicken Stuffed Crescents?

You can add vegetables like spinach or bell peppers or switch up the seasonings according to your taste preferences.

Can I make Chicken Stuffed Crescents ahead of time?

Absolutely! Prepare them and store them in the fridge or freezer. Just reheat when you’re ready to enjoy!

What is the best way to serve Chicken Stuffed Crescents?

These crescents are great as appetizers or a quick weeknight dinner. Pair them with a side salad or dipping sauces for added flavor.

Final Thoughts

Chicken Stuffed Crescents are not only quick and easy but also versatile enough to suit any occasion. Whether you’re serving them as party appetizers or enjoying them as part of a cozy dinner, these stuffed delights are sure to please everyone at the table. Don’t hesitate to customize your filling—experiment with different cheeses or veggies for an exciting twist!

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Chicken Stuffed Crescents

Chicken Stuffed Crescents

Chicken Stuffed Crescents are a delightful, flaky treat that combines tender chicken and creamy cheese in a convenient crescent roll. Perfect for weeknight dinners, parties, or cozy gatherings, this recipe is quick to prepare and can be customized to suit any palate. With just 30 minutes from start to finish, these savory crescents are sure to satisfy your hunger and impress your guests. Serve them warm with your favorite dipping sauces or alongside a fresh salad for a complete meal.

  • Total Time: 25 minutes
  • Yield: Makes approximately 8 servings (8 crescent rolls) 1x

Ingredients

Scale
  • 1 package crescent roll dough
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup green onions, chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper. Mix well.
  4. Unroll the crescent dough into triangles on a clean surface.
  5. Place about one tablespoon of the filling at the wide end of each triangle and roll up tightly.
  6. Place the rolled crescents on the baking sheet and sprinkle with Parmesan cheese.
  7. Bake for 12-15 minutes or until golden brown.
  8. Allow to cool slightly before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 40mg

Keywords: For additional flavor, consider adding diced bell peppers or spinach to the filling. These crescents can be made ahead of time and frozen for later use—just reheat when ready to enjoy.

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