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Chicken Rollatini

Chicken Rollatini

Chicken Rollatini is a mouthwatering Italian-inspired dish that features tender chicken breasts rolled around layers of savory pepperoni and gooey mozzarella cheese, all coated in a crisp breadcrumb mixture. This easy-to-make recipe is perfect for family dinners or special occasions, showcasing an elegant presentation that will impress your guests. With just 20 minutes of prep time, you can enjoy a flavorful meal that is not only delicious but also customizable to suit various dietary preferences. Serve it with your favorite side dishes for a complete dining experience that everyone will love.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large chicken breasts
  • 8 slices deli-style pepperoni
  • 4 slices mozzarella cheese
  • 2 eggs, beaten
  • ½ cup gluten-free breadcrumbs or beef rind panko
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cut chicken lengthwise into four thinner pieces and pound to about ¼” thick.
  2. Layer each piece with two slices of pepperoni and one slice of mozzarella; secure with toothpicks.
  3. Wrap each chicken piece tightly in plastic wrap and refrigerate for one hour.
  4. Set up breading stations with beaten eggs and a mixture of breadcrumbs, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
  5. Unwrap the chicken rolls, dip in eggs, then coat with breadcrumb mixture.
  6. Freeze the rolls for 15 minutes while preheating the oven to 400°F.
  7. Bake in a greased dish for 25-30 minutes until the internal temperature reaches 165°F.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll (150g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 110mg

Keywords: Experiment with different fillings like spinach or other cheeses for variation. Chill the rolled chicken well before breading to ensure it holds its shape during cooking.