Chicken Rollatini

Chicken Rollatini is a delightful dish that combines tender chicken with savory pepperoni and gooey mozzarella. Perfect for family dinners or special occasions, this recipe stands out with its crispy, golden coating and flavorful filling. Whether you’re looking for an easy weeknight meal or something to impress guests, Chicken Rollatini fits the bill wonderfully.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can have a delicious meal ready in no time.
• Flavorful Filling: The combination of pepperoni and mozzarella provides a mouthwatering flavor that everyone will enjoy.
• Customizable: Feel free to swap out fillings or sauces depending on your taste preferences.
• Healthy Option: Using gluten-free breadcrumbs or keto-friendly panko makes this dish suitable for various diets.
• Impressive Presentation: Rollatini looks elegant on the plate, making it perfect for entertaining.

Tools and Preparation

To make Chicken Rollatini effortlessly, you’ll need a few essential tools in your kitchen.

Essential Tools and Equipment

• Meat mallet
• Plastic wrap
• Oven-safe baking dish
• Mixing bowls
• Whisk

Importance of Each Tool

• Meat mallet: This tool helps flatten the chicken evenly for easier rolling and better cooking.
• Plastic wrap: It secures the rolled chicken while it chills, ensuring it holds together during cooking.

Ingredients

Chicken Rollatini is a delicious dish made by rolling thin chicken breasts with pepperoni and mozzarella, coating in a seasoned breadcrumb mixture, and baking until crispy.

For the Chicken

• 2 large chicken breasts
• 8 slices large deli-style pepperoni
• 4 slices mozzarella cheese (such as Sargento, not fresh mozzarella)

For Breading

• 2 eggs, beaten
• 1/2 cup gluten-free breadcrumbs or beef rind panko (if keto)
• 1/2 cup grated Parmesan
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Rollatini

Step 1: Prepare the Chicken

1. Cut the chicken lengthwise to create four thinner pieces.
2. Place plastic wrap over the chicken and pound it with a meat mallet until it’s about 1/4” thick.

Step 2: Add Fillings

1. Top each piece of chicken with two slices of pepperoni and one slice of mozzarella cheese.
2. Secure them with toothpicks as needed.

Step 3: Roll the Chicken

1. Cut four squares of plastic wrap (12”x12”).
2. Place one chicken breast on each square and roll tightly.
3. Secure the rolls in plastic wrap and refrigerate for one hour.

Step 4: Set Up Breading Stations

1. Create two stations; one for beaten eggs and another for breading mixed with Parmesan, Italian seasoning, garlic powder, salt, and pepper.

Step 5: Coat the Chicken

1. Unwrap the chicken rolls.
2. Dip each roll in eggs first, then coat thoroughly in the breading mixture.

Step 6: Freeze Before Baking

1. Freeze the breaded chicken rolls for 15 minutes while preheating your oven to 400°F.

Step 7: Bake

1. Place the chicken roll-ups in a greased oven-safe dish.
2. Spray them lightly with olive oil before baking.
3. Bake for 25-30 minutes until they reach an internal temperature of 165°F.

Enjoy your tasty Chicken Rollatini!

How to Serve Chicken Rollatini

Chicken Rollatini is a versatile dish that can be enjoyed in various ways. Whether it’s a cozy family dinner or a gathering with friends, serving it creatively can enhance the dining experience.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons complement the savory chicken.
• Caprese Salad: Fresh tomatoes, basil, and mozzarella provide a refreshing contrast to the rich flavors of rollatini.

Add a Zesty Sauce

• Marinara Sauce: Drizzle on top or serve on the side for an Italian classic pairing.
• Pesto Sauce: The herby flavor of pesto adds a unique twist that enhances the dish.

Serve with Pasta

• Spaghetti Aglio e Olio: A simple garlic and oil pasta that won’t overpower the rollatini’s flavors.
• Fettuccine Alfredo: Rich and creamy, this pasta is perfect for those who love a hearty meal.

How to Perfect Chicken Rollatini

Perfecting Chicken Rollatini requires attention to detail and some handy tips. Follow these suggestions for the best results!

• Choose Thin Cuts: Select thin chicken breasts for easier rolling and quicker cooking.
• Chill Before Breading: Refrigerating the rolled chicken helps maintain its shape during baking.
• Use Fresh Ingredients: Opt for fresh herbs and quality cheese to enhance flavor.
• Don’t Overcrowd the Pan: Leave space between each rollatini in the baking dish for even cooking.
• Check Temperature: Use a meat thermometer to ensure each piece reaches 165°F for safe eating.

Best Side Dishes for Chicken Rollatini

Serving side dishes with your Chicken Rollatini can create a well-rounded meal. Here are some delicious options to consider.

1. Garlic Bread: A classic choice, perfect for soaking up any sauce from the rollatini.
2. Roasted Vegetables: Seasonal veggies roasted with olive oil bring color and nutrients to your plate.
3. Rice Pilaf: Fluffy rice cooked with broth and herbs pairs nicely with chicken.
4. Steamed Asparagus: Lightly seasoned asparagus adds elegance and freshness to your meal.
5. Mashed Potatoes: Creamy potatoes provide comfort and balance out the savory flavors of rollatini.
6. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a wonderful texture contrast.

Common Mistakes to Avoid

When making Chicken Rollatini, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to ensure your rollatini turns out perfectly.

• Overstuffing the chicken: Adding too much filling can cause the chicken to burst while baking. Use just enough pepperoni and cheese to keep it secure.
• Not pounding the chicken enough: If the chicken breasts are too thick, they won’t cook evenly. Make sure to pound them to about 1/4” thickness for optimal cooking.
• Skipping refrigeration: Allowing the rolled chicken to chill helps it hold its shape during baking. Don’t skip this step; refrigerate for at least one hour.
• Inconsistent breading: Ensure each rollatini is evenly coated in the egg and breadcrumb mixture. This adds flavor and helps achieve a crispy texture.
• Ignoring internal temperature: Always check that the internal temperature reaches 165°F before serving. This ensures that your Chicken Rollatini is safe and fully cooked.

Refrigerator Storage

• Store leftover Chicken Rollatini in an airtight container.
• It will last for up to 3 days in the refrigerator.
• Make sure it’s cooled completely before sealing.

Freezing Chicken Rollatini

• Wrap individual rollatini tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container or zip-top bag.
• It can be frozen for up to 3 months for best quality.

Reheating Chicken Rollatini

• Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, checking frequently to avoid overcooking.
• Stovetop: Place in a skillet over medium heat with a splash of water, cover, and heat until warm.

Frequently Asked Questions

What is Chicken Rollatini?

Chicken Rollatini is a baked dish where thinly sliced chicken breasts are filled with pepperoni and mozzarella cheese. They are rolled, breaded, and baked until crispy.

Can I use different fillings for Chicken Rollatini?

Yes! You can customize the filling by using different cheeses, vegetables like spinach, or even different meats such as prosciutto or ham.

How do I make Chicken Rollatini gluten-free?

To make Chicken Rollatini gluten-free, simply use gluten-free breadcrumbs instead of regular ones.

How long does it take to cook Chicken Rollatini?

The total time for preparing and cooking Chicken Rollatini is approximately 50 minutes. This includes both prep time and cooking time.

Final Thoughts

Chicken Rollatini is not only delicious but also versatile, making it perfect for any occasion. You can easily customize it with your favorite ingredients, whether you prefer different cheeses or additional veggies. Give this recipe a try, and enjoy a delightful meal that’s sure to impress!

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Chicken Rollatini

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Chicken Rollatini is a mouthwatering Italian-inspired dish that features tender chicken breasts rolled around layers of savory pepperoni and gooey mozzarella cheese, all coated in a crisp breadcrumb mixture. This easy-to-make recipe is perfect for family dinners or special occasions, showcasing an elegant presentation that will impress your guests. With just 20 minutes of prep time, you can enjoy a flavorful meal that is not only delicious but also customizable to suit various dietary preferences. Serve it with your favorite side dishes for a complete dining experience that everyone will love.

• Total Time: 50 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2 large chicken breasts
• 8 slices deli-style pepperoni
• 4 slices mozzarella cheese
• 2 eggs, beaten
• ½ cup gluten-free breadcrumbs or beef rind panko
• ½ cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Cut chicken lengthwise into four thinner pieces and pound to about ¼” thick.
2. Layer each piece with two slices of pepperoni and one slice of mozzarella; secure with toothpicks.
3. Wrap each chicken piece tightly in plastic wrap and refrigerate for one hour.
4. Set up breading stations with beaten eggs and a mixture of breadcrumbs, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
5. Unwrap the chicken rolls, dip in eggs, then coat with breadcrumb mixture.
6. Freeze the rolls for 15 minutes while preheating the oven to 400°F.
7. Bake in a greased dish for 25-30 minutes until the internal temperature reaches 165°F.

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 900mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 110mg

Keywords: Experiment with different fillings like spinach or other cheeses for variation. Chill the rolled chicken well before breading to ensure it holds its shape during cooking.